Asian Noodle Bar in Sydney Menu

None

Nearby Sample Menus

  • Mixed Salad $6.50
  • Jamon Serrano - Spanish ham $22.00
  • Ocean Perch $29.50
  • Espresso $4.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Chicken Chorizo $15.50
  • Whiting $29.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Soy sauce chicken with Chinese rose wine $19.80
  • Prawn dumpling short soup $7.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Deep fried salt and pepper bean curd $18.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Deep fried salt and pepper pork ribs $20.80
  • Yasai Udon (Noodle With Veggies) $14
  • Ika (Cuttlefish, 250G) $27
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Teppan Vegetables $7
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Sirlon $27
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Strawberry each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Chocolate Love $60
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Prosciutto San Daniele $11.50
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Imported Bulgarian Fetta $10.30
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Two eggs any style with toast $ 7.00
  • Garlic & herb bread $ 4.50
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Chicken Katsu Set $17.80
  • Katsu Don Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Hokkaido Bento $23.80
  • Piri Katsu Don Set $17.80
  • Fillet Pork Katsu Set $17.80
  • Katsu-tama Set $17.80
  • Miso Katsu Set $16.80
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
Asian Noodle Bar

Asian Noodle Bar

location

Address

Liverpool St, Sydney, New South Wales 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Seating ,  Takeout

Location
Liverpool St, Sydney, New South Wales 2000, Australia
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