Assámm in Sydney Menu

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15

Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Raisin Toast $2.50
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Bacon and Egg Sandwich or Wrap $5.00
Croissant with jam $3.00

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
LARGE PLATE - Two Main & Any Three Sides $15.90
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

Venison with Chilli Black Bean $30.80
Mongolian Chicken $23.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Vegetables with Oyster Sauce $19.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Prawns with Cashew Nuts $32.80

Chicken Schnitzel - served with chips and salad $17
Red Wine Jus $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Garlic Butter $4
Pepper Sauce $4

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Mixed Salad $7.00
FINES HERBS - Parsley -
LYONNAISE - Onion & Potato -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Mixed salad $7
SAVOYARDE - Cheese & Potato -
Garlic Bread $3

Greek Yogurt $16.00
- honeycomb
Sticky Date Pudding $22.00
- butterscotch sauce
Affogato $12.00
- classic or macadamia
Warm serrano ham caramelized onion & ricotta dip
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Freshly prepared Soup $24.00
- changes daily
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Nearby Sample Menus