Assámm in Sydney Menu

- 300g Rump Steak -
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Check the desserts board for daily specials N/A
GOODWYN SHIRAZ South East Australia $5.5 / $24
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Chicken Nuggets and Chips $5.00

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Grilled Taster Box $3.75
Sauce - Sweet & Sour N/A
BLT Twister - $6.95
Wicked Wings 10 pieces $9.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Spicy Hot Twister $6.95

Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberry each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50

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Avocado cannellini beans, tomato chutney and sprouts $12.95
Iced Coffee/ Iced Chocolate $5.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Avocado & Tomato on Toast $9.00
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Couque Suisse snail $4.95
Cold Tartines -

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Mixed leaf salad $12
Salad of tomatoes, capers, basil and white balsamic $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
RICE Steamed jasmine rice N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

- ROASTED PUMPKIN 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
VEGIE SNACKS $4.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
FRUIT AND NUT CUPS $4.90
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Hot Smoked salmon dark rye -avocado fennel & chives
Decadent Passionfruit truffle
Duck & currant pate brioche-cranberry mache & orange
Seasonal Fruit $24.00
- natural yogurt
Green tea cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Nearby Sample Menus