Assámm in Sydney Menu

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Wicked Wings 6 pieces $5.95
Wicked Wings 3 pieces $3.50
Seasoned Chips Regular $2.95
Potato & Gravy Regular $3.75
Original Recipe Chicken 21 Pieces - $34.95
Sauce - Tomato N/A
Chicken Salad Twister - $6.95
BLT Snack Twister $2.95

Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Ricotta $3.00
Pasta / ricotta of the day served with house salad $12.00
Almond/chocolate croissant $4.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Organic free range egg $3.00
Espresso, macchiato $3.00

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Add A Sauce For $2.50
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Wagyu $25.00
- Wagyu
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

Braised preserved vegetables with bamboo piths $23.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Wok tossed snake beans with oyster sauce $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80

Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
House made chocolate brownie - with vanilla ice cream $13
Beer Battered Chips $6
Steamed Vegetables $6
Chicken Schnitzel - served with chips and salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19

Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Bakers Basket: selection of our organic breads $10.00
Homemade lemonade - organic $3.95
Pie of the Day with tomato chutney $12.50
Orange & Poppy Seed Cake $6.50
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
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Fresh Fruit Salad cup $6.50

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7

Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Wedges Small $3.80 / Large $4.50
Bacon & Egg Roll $5.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Egg Burger $6.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- egg / cheese / pineapple $0.50

Gyoza $7.50
- dumpling and vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Gratin potato $8
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Green Salad $5.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -

Napoli Anchovies · Olives S: $14, M: $17, L: $20
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Queso Blue Cheese · Shallots · Cream $14
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Pan Blanco - Plain bread roll $1.00
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00

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Assámm

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