Address
488 Kent Street, Regent Place, CBD, Sydney
Assembly Restaurant in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Soup of The Day Homemade soup served with soda bread $6.00
- Fish Pieces and Chips $5.00
- - Chicken Schnitzel -
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Croissant with jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Add salad + $4.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Vegetables in Crabmeat Sauce $30.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Crabmeat Sweet Corn Soup $15.80
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Chocolate $ 5.50
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Lemon and Sugar $ 5.50
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Almond Croissant $5.95
- Homemade Mint Lemonade - organic $3.95
- Leg Ham & Cheese Omelette $16.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Chicken, Avocado & Garlic Quiche $11.95
- Iced Tea $3.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Mushroom Sauce $4
- Spaghetti with Napoli sauce $12
- Garlic Butter $4
- Chicken Schnitzel - served with chips and salad $17
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Garlic Bread $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Local Fetta Cheese $9.10
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Pitta Bread $3.80
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- FRUIT AND NUT CUPS $4.90
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- YOGHURT, MUESLI $5.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - TOM YUM SOUP $7.50
- Decadent Passionfruit truffle
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Warm serrano ham caramelized onion & ricotta dip
- Raspberry macaron
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Seasonal Fruit $24.00
- natural yogurt
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Bacon, leek and gruyere tart with pesto and watercress $16
Assembly Restaurant
Phone
0292610552
Opened hours
5 PM to 11 PM (Mon-Tue), 5 PM to 12 Midnight (Wed-Thu, Sat), 12 Noon to 12 Midnight (Fri), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Burger , Italian , Pizza , Pub Food , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
488 Kent Street, Regent Place, CBD, Sydney
- Sydney Bar Menus
- Sydney Bar Food Menus
- Sydney Burger Menus
- Sydney Italian Menus
- Sydney Pizza Menus
- Sydney Pub Food Menus
- Sydney Tapas Menus
- Inner Sydney Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Burger Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus
- Inner Sydney Pub Food Menus
- Inner Sydney Tapas Menus