Address
488 Kent Street, Regent Place, CBD, Sydney
Assembly Restaurant in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- - Vegetarian Fettuccine -
- - -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Bowl of Mash $4.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Bacon & poached organic egg on toasted with house made relish $9.00
- Almond/chocolate croissant $4.50
- Salad of the day $12.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Assorted cakes $4.50
- Organic porridge topped with banana or fruit compote $7.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- - Add beer battered chips + $3.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Add salad + $4.50
- Steamed chicken with Chinese herbs and wine $38.00
- Stir fried sea cucumber with prawn roe $46.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Shredded duck and dried scallop soup $8.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Mongolian Chicken $23.80
- Stir Fried with Asparagus $73.00
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Edamame (Soy Bean) $9
- Sirlon $27
- Ika (Cuttlefish, 250G) $27
- Gohan (Boiled Rice From Kitchen) $3
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 10 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Fish Soup $7.00
- Pitta Bread $3.80
- Kefalotyri Saganaki Cheese $13.40
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Vegetable Soup $6.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - TOM YUM SOUP $7.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - ROASTED PUMPKIN 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- Garlic bread $5
- Classic battered fish and chips with watercress and tartare $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Pan-Fried Chorizo with mint & basil $10.90
- Freshly Baked Damper with salted butter $5.90
- Blue Cheese Butter $2.90
- Béarnaise Sauce $2.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Mixed Marinated Olives $7.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Beer Battered Onion Rings $7.90
Assembly Restaurant
Phone
0292610552
Opened hours
5 PM to 11 PM (Mon-Tue), 5 PM to 12 Midnight (Wed-Thu, Sat), 12 Noon to 12 Midnight (Fri), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Burger , Italian , Pizza , Pub Food , Tapas
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff , Bar
488 Kent Street, Regent Place, CBD, Sydney
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