Assembly Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - Sweet & Sour N/A
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken Salad Twister - $6.95
  • Popcorn Chicken Regular - $5.95
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Extras (double shot, soy, choc) $0.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Sauteed baby spinach $3.00
  • Avocado $3.00
  • Fresh juice $5.50
  • Strawberries - with Cream or Ice Cream $11.00
  • Tiramisu Ice Cream Cake $8.70
  • Tortilla Espanola - Spanish Omelette $20.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Sopa del Dia - Soup of the day $11.50
  • Espresso $4.50
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Mango Gelato $9.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • GARLIC BREAD - HERB BREAD $3.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • Strawberry each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream $50
  • Tiramisu each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Sticky Date Pudding $8.95
  • Bakers Basket: selection of our organic breads $10.00
  • Pain au Chocolat $4.95
  • served with a side of toasted organic bread -
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • served with an assortment of organic breads -
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Ploughmans Board - with a red tape tasting paddle $36
  • Creamy Mashed Potato $6
  • Beer Battered Chips $6
  • Mini schnitzel, chips and salad $12
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Red Wine Jus $4
  • Chicken Egg & Lemon Soup $7.00
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • MISO Bento $19.80
  • Gomoku Udon $14.80
  • Fillet & Prawn Set $18.80
  • Katsu Don Set $17.80
  • Katsu-tama Set $17.80
  • Curry Udon $12.80
  • Shoga-yaki Pork Set $16.80
  • Chicken Katsu Curry $14.80
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
Assembly Restaurant

Assembly Restaurant

location

Address

488 Kent Street, Regent Place, CBD, Sydney

phone

Phone

0292610552

email

Email

None

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 5 PM to 12 Midnight (Wed-Thu, Sat), 12 Noon to 12 Midnight (Fri), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Burger , Italian , Pizza , Pub Food , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
488 Kent Street, Regent Place, CBD, Sydney