Assembly Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Sauce - Super Charged N/A
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Coleslaw Regular $3.75
  • Croissant with jam $3.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Extras $1.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Raisin Toast $2.50
  • Omelettes $7.00
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • House baked muesli cookie $3.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Assorted cakes $4.50
  • Fresh juice $5.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Extras (double shot, soy, choc) $0.50
  • Chanquettes - Deep - fried white bait $18.50
  • Filete de Ternera - Veal Steak $27.50
  • Mixed Salad $6.50
  • Garlic Bread $5.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Lemon Gelato $9.20
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Shake Teriyaki Steak (Salmon) $31
  • Hinode - Adavanced order only - minimum two orders N/A
  • Kohitsuji (Lamb With Onion) $27
  • Sirlon $27
  • Teppan Vegetables $7
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • FILLET OF FISH (catch of the day) $37.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • Sour Cherry Tart $6.50
  • Chicken, Avocado & Garlic Quiche $11.95
  • Habitat Chardonnay $7.00 / $29.00
  • Ham & Cheese Croissant $10.95
  • Sticky Date Pudding $8.95
  • Iced Tea $3.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Prawns avocado, shallots and pesto $16.95
  • Pasta $7.00 (Small) / $9.00 (Large)
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Salt and Pepper Calamari -
  • With Chips and Garden Salad $9.90
  • Sandwich (All on Display) $7.50
  • Slice of Sweet $2.50
  • Chips $3.50
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Two eggs any style with toast $ 7.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Oriental Chicken Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Vegie Curry $13.80
  • Gomoku Udon $14.80
  • Shoga-yaki Pork Set $16.80
  • Pork Katsu Curry $13.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Teriyaki Chicken Set $16.80
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Market Fish of the Day Market Price
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
Assembly Restaurant

Assembly Restaurant

location

Address

488 Kent Street, Regent Place, CBD, Sydney

phone

Phone

0292610552

email

Email

None

clock

Opened hours

5 PM to 11 PM (Mon-Tue), 5 PM to 12 Midnight (Wed-Thu, Sat), 12 Noon to 12 Midnight (Fri), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Burger , Italian , Pizza , Pub Food , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
488 Kent Street, Regent Place, CBD, Sydney