Pad Ke Mao - Stir fried large rice noodle with vegetable, soya sauce and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Crispy Chicken - Lightly battered & stir fried with chilli jam and a combination of oyster and soya sauces, green chilli, basil leafs and topped with cashew nut $19.50
Golden Prawn - A mild creamy coconut milk curry cooked with turmeric and textured with egg (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
Tom Yum - Stir fried hot and spicy with tom yum paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Mixed Entrée (4 Pieces) - A selection of 1 each spring roll, curry puff, satay chicken, fish cake or money bag $9.00
Thai Satay Prawns (5 Pieces) - Marinated with thai herbs, spices grilled & topped with peanut sauce $10.00
Australian
,
Bar
,
Contemporary
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Television
,
Groups