Asuka Sushi in Docklands Menu

None

Nearby Sample Menus

  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Seasonal Fruit $10.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Sourdough toast with jam or vegemite $4.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Chips $9.50
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Chocolate Mousse w Strawberries $6.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Chicken Schnitzel & Chips $9.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Main & Dessert $40.00/person
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Mocha, Chai Latte $4.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Vegetable $17.5
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Mushroom spring rolls with chilli jam $12.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Seafood Fried Noodle $32.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Lychees & Ice Cream $9.90
  • Shredded Duck in Soup $8.50
  • Sweet & Sour Beancurd $22.80
  • Black Pepper Beef Fillet $30.80
  • Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Any Half / Half Pizza Only available in large $19.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Smashed Avocado $4.00
  • Italian Rice Balls Served with tzatsiki $13.50
Asuka Sushi

Asuka Sushi

location

Address

Level 4, 717 Bourke Street, Docklands, Melbourne

phone

Phone

0396022289

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway

Location
Level 4, 717 Bourke Street, Docklands, Melbourne
Similar Restaurants based on Cuisines