Asuka Sushi in Docklands Menu

None

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Smoked salmon $4.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Raisin toast $5.00
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Garden Salad $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Seasonal Vegetables $6.00
Steak & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Antipasto platters added to any set menu $10.00/person
Affogato $5.00
White chocolate brulee served with a mixed berry compote $12.00
Peroni Nastro Azzurro Lager $8.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Crown Lager $7.00

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

MIXED LEAF SALAD [v,gf] $9.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Mushrooms $3.00
Extra egg $2.50