Address
195 Lonsdale St, Melbourne, Victoria 3000, Australia
At Ease in Melbourne Menu
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Nearby Sample Menus
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Cumin pork ribs $24.80
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Coleslaw $4.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Jam
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Add chorizo $5.00
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- Fresh avocado $4.50
- Steak sandwich $16.00
- Omelette with 3 fillings $15.50
- French toast $15.50
- Eggs benedict $16.00
- Grilled salmon baguette $15.00
- Big breakfast $17.90
- Mexican eggs $15.50
- Soup of the day $9.00
- HP29. Fish Head w/ Tofu Soup
- Dish no rice $20.00
- Dish no rice $19.00
- M9. Calamari w/ Shrimp Paste
- Dish no rice $16.00
- Single w/ rice $9.00
- Single w/ rice $9.50
- Dish no rice $19.00
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Crepes
- All served with cream or ice cream.
-
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
-
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- Fish and Chips $12.00
-
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
- Soup of the Day $12.00
- Cheese & tomato toastie $7.00
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Ham, cheese tomato toastie $7.50
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Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Chef's pasta of the day $15.00
-
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- Spicy Chilli Pork $11.90
- Tofu & Vegetable $10.90
- Grilled Chicken Fillets $11.90
- Chicken $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- One Choice with Rice or Noodles $9.50
- Seafood Combo $13.90
- Guilin Beef Noodle $11.90
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Combination Crispy Noodle $20.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Garlic King Prawn $27.80
- Tempura Prawn (3 pieces) $8.80
- Classic Cantonese Roast Duck $27.80
- Classic Sweet and Sour Pork $19.80
- HOTPOT $15.00
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
-
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- HOTPOT $15.00
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Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- Choose from range of specially prepared sauces $2.00
- BOWL $13.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Our selection of house made sorbetti & ice cream $18.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Our selection of house made sorbetti & ice cream $18.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Choice Of
- Choice of sauces
- Sizzling Pork Chop (Choice of sauces) $14.30
- D-House Fried Rice $11.50
- ●Choice of Sauces
- -Portuguese
- -Steam rice or Fries
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Baked potatoes $10.50
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Crepe de banane $9.00
- Thin pancakes
- Baked beans on toast $8.00
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Crepe suzette made with liqueur $12.00
- Toasted raisin bread $6.00
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Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
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Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
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Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
- Scotch fillet $45.80 p/ person
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Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
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Edamame $9.80
- Japanese soy bean
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Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
At Ease
Phone
0499357777
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
195 Lonsdale St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus