At Ease in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 1. Beef $16.90
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 3. Mild Seafood Noodle Soup $13.00
Brunetti Myer Melbourne (sample menu)
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • Salmon $5.00
  • Avocado $4.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • EGGS ON TOAST $10.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
The European (sample menu)
  • Soft curd croquettes $14.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Nicoise salad, confit tuna $27.00
  • Whole roast fish, polenta fritti MP
  • Bacon $5.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Tart of the day $8.50
  • Selection of gelato & sorbets $14.00
Pacific Seafood BBQ House (sample menu)
  • 127. Beef Fillet with Black Pepper $27.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 84. Pork San Choi Bow (each) $7.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
O Bento (sample menu)
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
Edoya Japanese Restaurant (sample menu)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
Melbourne Central Lion Hotel (sample menu)
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • 300g Porterhouse $37.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Menya Ramen (sample menu)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
Koko Black (sample menu)
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • All sandwiches are served on white Vienna bread
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Bergerac Restaurant (sample menu)
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Urban Deli (sample menu)
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs benedict (ham) $11.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
Kaneda Japanese Restaurant (sample menu)
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • -Main $24.50
  • -Main $18.50
Dahu Peking Duck Restaurant (sample menu)
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
Ding Dong Lounge (sample menu)
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • French fries with old bay, & blue cheese sauce $9.00
  • Southern fried $4.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Katie´S Fried Chicken - Ask About Our Daily Specials
At Ease

At Ease

location

Address

195 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0499357777

email

Email

None

clock

Opened hours

Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
195 Lonsdale St, Melbourne, Victoria 3000, Australia
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