Ate one ate in Melbourne Menu

None

Nearby Sample Menus

  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Hollandaise Sauce $3.00
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • The European pepper steak $37.50
  • European chef salad $12.00
  • Baked beans with ham hock $6.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Fig & bresaola bruschetta $12.50
  • Two Rolls with Miso Soup $5.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Seaweed Salad $3.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried shredded potato and dry chilli $15.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Choice of two cold marinated dishes $11.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • SMOKED SALMON 5.00
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • HASHBROWN 3.50
  • Grandi patatine fritte 12.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Pork Intestine Spicy $21.50
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • Small $21.00
  • EXTRA
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Small $19.50
  • Main $35.00
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • -add ice cream or yoghurt $1.00
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • -with fresh seasonal fruit & ice cream $11.00
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Ham and cheese $6.80
  • -hollandaise sauce $2.00
  • -with bacon $12.00
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Soup of the day $12.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Entrees
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Rosti
  • 2 sausages 16.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Seasonal Vegetables
  • Beef goulash 26.00
    • with Spatzli
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • $12.50
  • Eel Rice & Salad $12.50
  • Prawn Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • 21. Fish Balls
  • with rice noodle soup
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • S $11.50
  • M $12.50
  • 13. Beef & Tripe (GF)
  • S $11.50
  • 4 rolls $6.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Regular (4) $10.00
  • Jumbo $7.95
  • Regular $1.00
  • Jumbo $2.00
  • Regular $6.95
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • - MAN UP - double the meat or 2nd meat $8.00
  • Crunchy chips, lightly spiced
Ate one ate

Ate one ate

location

Address

818 Glenferrie Rd, Hawthorn, Melbourne, Victoria 3122, Australia

phone

Phone

98183600

email

Email

None

clock

Opened hours

Monday: 11:00-23:00, Tuesday: 11:00-23:00, Wednesday: 11:00-23:00, Thursday: 11:00-23:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
818 Glenferrie Rd, Hawthorn, Melbourne, Victoria 3122, Australia