Address
29 Davey St, Hobart, Tasmania 7000, Australia
Athenaeum Club in Hobart Menu
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Nearby Sample Menus
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Bowl of Vegetables $3.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Tuscan style panzanella salad (v) $9.50
- Corn Cobs with pepper jack cheese $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rocket, Pear + Parmesan Salad $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Scotch Fillet 400g $38
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Roasted Tasmanian hazelnut & walnut mix $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - Add chicken $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Roast pork belly, ginger carrots $23
- White chocolate, raspberry and pistachio semi freddo $9
- Raddichio, spiced pear, blue cheese + walnut $14
- Oyster w. finger lime ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Winter vegetable salad, horseradish cream $15
- Peanut butter + chocolate brownie $11
- Half doz Oysters (kilpatrick) $17.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Large Chips $7.00
- - Flathead $16.50
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fries
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Lunch and Dinner
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 3 x $12.00
- Smoked Salmon and brie $21.00
- No.22 BBQ Pork Rice $9.50
- Sushi Party Plate No.8 $48.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack F $9.90
- No.14 Shanghai La-Mien $11.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.2 $38.00
- No.18 Chao Bing $13.90
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Pickles - Lime, Mango or Chilli $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Papadoms $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Tomato / Onion Salad $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Braised duck leg, Brussels sprouts $16.00
- Potatoes bravas $7.00
- Marinated mussel and chilli pintxo $3.00 each
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Rocket salad, roasted pumpkin, quinoa $7
- With quince paste and croutons -
- Potted house made bread with butter $5.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Seasonal Vegetables - lightly stir-fried $7.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chipolatas $4.50
- 300g Porterhouse Steak $23.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Selection of Toast - with fruit preserves $7.5
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Hand cut Fat Chips with Sea Salt $8.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Risotto Served with wild mushroom & spinach $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chips $3.50
- Gravy $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
Athenaeum Club
Phone
0362235804
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features