Address
29 Davey St, Hobart, Tasmania 7000, Australia
Athenaeum Club in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Soup of the Day $7.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Steak Sandwich $22.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Creamy Garlic Prawns (10) $23.50
- Sausages and Chips $6.50
- - Parmigiana E $13.00 / M $19.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- LAMB -
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rockwall Bloody Mary Oyster Shooter $8
- Eye Fillet 250g $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Chilli Flakes $1.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Garlic Aioli $2.00
- Mushroom Gravy $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- - Flake (battered only) $14.00
- Salads: -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Salt and Pepper Calamari Salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Flathead $16.50
- - Garden GF $10.00
- Half doz Oysters (natural) GF $14.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Supreme style $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Extra Shot $1.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Sourdough Toast - House made Jam, butter $7.50
- Orange $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Ice Cream - topped with nuts $4.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Plain Naan - cooked in tandoor $4.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Maple Syrup $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Seafood Chowder $15.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- All served with chips -
- Crisp Italian style base -
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Horseradish N/A
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Buttered pink-eyes, serrano, garlic $9.5
- Cheese board $23.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- House made beans with sausage meat & herbs $4.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Athenaeum Club
Phone
0362235804
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
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Service
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Cuisine
Features