Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
Chicken Parma $14.50
Porterhouse steak served with chips and vegetables $15.00
Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
Mashed Potato - Side of house made creamy mashed potato $6.00
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Dessert of the day $9.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50