Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Bowl of Chips w homemade chilli tomato chutney $10.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00