Atrium Bar and Lounge - Hotel Pullman Melbourne... in Albert Park Menu

None

Nearby Sample Menus

  • 2 Sausages with Chips $7.00
  • Whiting $6.00
  • Chicken Burger $5.50
  • Fish Cake $2.50
  • Cornjack $3.00
  • The Lot - bacon, onion, cheese $12.00
  • Hot Dog $4.00
  • ¼ Chicken / with chips $5.00/$8.50
  • Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
  • Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
  • Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
  • Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Atrium Bar and Lounge - Hotel Pullman Melbourne...

Atrium Bar and Lounge - Hotel Pullman Melbourne...

location

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

3 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
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