Atrium Bar and Lounge - Hotel Pullman Melbourne... in Albert Park Menu

None

Nearby Sample Menus

  • ¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Potato (Small / Large) $4.50/$6.50
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • ½ Chicken / with chips $9.50/$13.00
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
  • Sea Shanty's $1.50
  • Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • Fever Tree - Soda, Tonic, Ginger Ale N/A
  • S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Vegetarian Seasonal Vegetables $11.00
  • Noodle Dishes $13.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Atrium Bar and Lounge - Hotel Pullman Melbourne...

Atrium Bar and Lounge - Hotel Pullman Melbourne...

location

Address

Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

3 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Hotel Pullman Melbourne Albert Park, 65 Queens Road, Albert Park, Melbourne
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