Atrium Brasserie in North Ryde Menu

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Nearby Sample Menus

Vegetarian Fried Rice $8.50
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
Chicken with Garlic Sauce $15.50
Steamed Mixed Entree (6) $10.80
Chicken Chow Mien $14.00
Dim Sims (steamed or fried) (6) $8.50
Mini Spring Rolls (6) $8.00
Shredded Beef Peking Style $16.50

BBQ Pork Chow Mein $10.80
Steamed Duck Combination $18.00
Braised Beef with Oyster Sauce $11.30
Braised Beef with Satay Sauce $11.30
Special Fried Rice $8.90
Char Kway Teow $10.80
Garlic Braised Beef $11.30
King Prawns with Seasonal Vegetable $13.40

Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80

Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- Optional side of salad or fries $11.30
Whole Snapper (oven baked) In the sauce of your choice Market Price
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
Oysters Mornay Oysters Kilpatrick $25.90/doz
Grilled Rainbow trout $14.90

Spinach and Ricotta $4.76
Steak and Curry $4.70
Chicken Leek and Mushroom $5.50
Steak and Potato $5.00
Steak and Mushroom $4.70
Steak, Bacon and Cheese $5.50
Cheese and Spinach Pasties $4.50
Sausage Rolls $8.20

FRIES $6
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
BEEF RIBS & FRIES $13
STEAK & FRIES $13
FRESH FARM VEGETABLES $8

Atrium Brasserie

Upper North Shore > North Ryde > Atrium Brasserie

Address

North Ryde RSL, Corner of Pittwater and Magdala Road, North Ryde, Sydney

Phone

0298887588

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 4:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 4:00 PM, 5:30 – 8:30 PM