Address
North Ryde RSL, Corner of Pittwater and Magdala Road, North Ryde, Sydney
Atrium Brasserie in North Ryde Menu
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Nearby Sample Menus
- Combination Bean Curd $15.00
- Whole Peking Duck (2 courses) $49.80
- Steamed Mixed Entree (6) $10.80
- Special Fried Rice $10.50
- Sizzling Garlic King Prawns $22.00
- Shredded Beef Peking Style $16.50
- Pork Chop Peking Style $16.50
- Chicken with Garlic Sauce $15.50
- Long Soup $4.90
- Fillet Chicken with Black Pepper Sauce $11.30
- BBQ Pork with Thai Chilli Sauce $11.80
- Vegetarian Fried Rice $8.90
- Noodle Soup with BBQ Pork or Lemon Grass Pork Chop $7.80
- Braised Squid with Garlic Sauce $12.20
- Sambol Chicken $11.30
- Long Soup Combination $10.40
- Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
- Nasi Lemak Rice $3.00 per bowl
- Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
- Salt and pepper squid $16.80
- Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
- Soft Drinks $4.00 / $4.50
- Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
- Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
- The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
- Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
- Fish n Chip Pack 1 fish & side serve of fries. $10.20
- - Optional side of salad or fries. $11.30
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
- Snack Pack 6 Fish cocktails & side serve of fries. $10.40
- Steak and Mushroom $4.70
- Steak Pie $4.50
- Bacon and Cheese $4.76
- Cheese and Spinach Pasties $4.50
- Mushroom and Caramelised Onion Quiche $4.70
- Steak and Potato $5.00
- Spinach and Ricotta $4.76
- Steak and Curry $4.70
- FISH & FRIES $13
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
Atrium Brasserie
Phone
0298887588
Opened hours
Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 4:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 4:00 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
North Ryde RSL, Corner of Pittwater and Magdala Road, North Ryde, Sydney
- North Ryde Australian Menus
- Upper North Shore Australian Menus