Address
North Ryde RSL, Corner of Pittwater and Magdala Road, North Ryde, Sydney
Atrium Brasserie in North Ryde Menu
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Nearby Sample Menus
- Salt & Pepper Flounder $21.00
- Combination Bean Curd $15.00
- Fish Fillets with Snow Peas $19.00
- Scallops with Ginger and Shallots $24.50
- Chicken with Cashew Nuts $15.50
- Chicken with Garlic Sauce $15.50
- Oriental Salt & Pepper Pork Chop $16.50
- King Prawns Szechuan Style $20.00
- Fillet Chicken with Hoi Sin Sauce $11.30
- BBQ Pork with Plum Sauce $11.80
- Thai Green Curry Prawns $11.40
- Fillet Steak with Black Pepper Sauce $12.80
- Fried rice + 2 choices of delicious dishes) $6.80
- Sweet & Sour Combination $12.40
- BBQ Pork with Peking Sauce $11.80
- Thai Red Curry, Beef or Chicken $11.30
- Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
- Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. $11.50
- Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
- Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
- Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
- Nasi Lemak (beef rendang or curry chicken) $17.80
- Snack Pack 6 Fish cocktails & side serve of fries. $10.40
- - Optional side of salad or fries. $11.30
- Party Pack 15 Freshly battered fish cocktails. $16.90
- - Optional side of salad or fries $16.70
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Dinner Pack 5 fish & medium serve of fries. $34.90
- Cheese and Spinach Pasties $4.50
- Steak and Mushroom $4.70
- Steak and Curry $4.70
- Spinach and Ricotta $4.76
- Steak, Bacon and Cheese $5.50
- Sausage Rolls $8.20
- Bacon and Cheese $4.76
- Steak Pie $4.50
- STEAK & FRIES $13
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- PORK RIBS & FRIES $17
- CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
- VEGETARIAN LASAGNE $13
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
- MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
Atrium Brasserie
Phone
0298887588
Opened hours
Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: 12:00 – 4:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 4:00 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
North Ryde RSL, Corner of Pittwater and Magdala Road, North Ryde, Sydney
- North Ryde Australian Menus
- Upper North Shore Australian Menus