Atrium Brasserie Restaurant Busselton in Busselton Menu

None

Nearby Sample Menus

  • TOASTED GARLIC CIABATTA[g] $6.50
  • CHOOSE YOUR TOPPING - •Garlic Gravy $35.00
  • BURGER - Albies beef pattie, fried onion, cheddar cheese, fresh salad, tomato chutney, sesame seed bun. $15.50
  • Baguette - Crumbed chicken, cheddar cheese, crispy bacon, fresh salad, Caesar dressing, fresh baguette $16.00
  • •CHICKEN NUGGETS AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
  • PLOUGHMANS PLATE - Honey-pistachio baked camembert, grilled chorizo, fresh prosciutto, Turkish bread, cranberry puree, olive oil, balsamic. $17.00
  • FISH GOUJONS - coriander and chilli batter, lime aioli. [available as a main] $14.00
  • CHOOSE YOUR TOPPING - •Creamy Mushroom Sauce $35.00
  • Chicken $ 13.50
    • With Baby Corn
  • Squid Omelette $16.00
  • Satay Squid $ 16.00
  • Chicken $ 13.50
    • With Mushrooms
  • Deep Fried Chilli Fish (Dry) $ 16.00
  • Satay Mixed Vegetables
  • Curry Prawn $16.00
  • King Prawn Chop Suey $ 18.00
  • HAKE $8.00
  • STEAK DELUXE (WITH BACON & EGG) $11.00
  • SEAFOOD FOR TWO $23.00
  • CHICKEN FILLET BURGER Chicken Fillet Burger reg fries, can coke $11.50
  • MINIMUM CHIPS $2.50
  • SILVERSIDE Rolls $5.40 / Sandwiches $4.90
  • WEDGES & SOUR CREAM $4.50
  • HAMBURGER $8.50
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Prawn Toast (3) $6.00
  • Samosa single $1.60 / per serve (2) $3.00
  • BBQ Duck (boneless) or BBQ Pork $15.00
  • Tom Yum Soup: Thai dish flavour of hot and sour -
  • Cashew Nuts: onion, water chestnut, mushrooms, carrot, baby beans and baby corn, stir fried with cashew nuts -
  • Garlic Sauce: mushrooms, cauliflower, broccoli, onion, carrot, baby bean and baby corn stir fried with garlic -
  • Singapore Noodles: with prawns and chicken $12.70
  • - King Prawns or Squid $8.00
  • Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. N/A
  • Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
  • Cheeseburger Chicken pattie with tomato sauce and tasty cheese. $2.00
  • Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
  • Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
  • Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
  • Taj Mahal Chunks of lean Black Angus beef and potato in a traditional mild Vindaloo sauce $5.60
  • - Fresh Tomato, Pineapple, Capsicum, Anchovy, Artichoke, Mushroom, Capers Olives, Spring Onion, Bocconcini, Mozzarella, Pumpkin, Jalapenos, Truffle oil $1.00 ea
  • Original Dozen $23.95
  • NUTIRTION WORKS RECOMMENDED FOR ATHLETES BY SPORTS DIETICIAN SIMONE ALLEN Roast Chicken, Pumpkin and Mushroom finished with Feta and Spinach $18.50
  • Ned Premium ground Black Angus beef in our Jesters onion-enriched gravy $4.95
  • Pavarotti Skin free chicken breast with bacon and button mushrooms in an Italian cheese sauce $5.20
  • Spud Deluxe Premium ground Black Angus beef with creamy mashed potato, bacon and finished with cheddar cheese $5.20
  • CAVEMAN Marinated Beef, Bacon, Chicken and Melted Bocconcini $18.00
  • Profiteroles $9.50
    • choux filled w vanilla cream
  • Premium beef & vegetable lasagne $20.50
  • Chorizo & Mojo $22.50
    • chorizo roasted capsicum & zucchini olives caramelized onion chili mini Roma's & green mojo
  • Pancetta-wrapped Salmon $32.50
    • Served w roquet pesto and asparagus pasta
  • Chicken parmigiana with chips aioli and salad $19.50
  • Affogato $6.50
    • double shot segafredo & vanilla ice cream
  • Bouillabaisse for 2 $59.50
    • marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
  • Creme Brulee $10.50
    • of the day & vanilla ice cream
Atrium Brasserie Restaurant Busselton

Atrium Brasserie Restaurant Busselton

location

Address

Abbey Beach Resort 595 Bussell Hwy, Busselton, Western Australia 6280, Australia

phone

Phone

89755460

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Abbey Beach Resort 595 Bussell Hwy, Busselton, Western Australia 6280, Australia
Similar Restaurants based on Cuisines