Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
6 AM to 10 AM (Mon-Thu),6 AM to 10 AM, 6:30 PM to 9:30 PM (Fri),7 AM to 10 AM, 12 Noon to 2:30 PM, 6:30 PM to 9:30 PM (Sat),7 AM to 10 AM, 12 Noon to 2:30 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian
,
European
,
Gluten Free
,
International
,
Modern Australian
,
Seafood
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Kid Friendly
,
Seating
,
Buffet
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups