Phad Takrai (Stir Fry Lemongrass) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Mixed Entrees - Enjoy a selection of our popular entrees: fish cake, curry puff, spring roll, money bag (4 pcs) $8.00
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
6 AM to 10 AM (Mon-Thu),6 AM to 10 AM, 6:30 PM to 9:30 PM (Fri),7 AM to 10 AM, 12 Noon to 2:30 PM, 6:30 PM to 9:30 PM (Sat),7 AM to 10 AM, 12 Noon to 2:30 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian
,
European
,
Gluten Free
,
International
,
Modern Australian
,
Seafood
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Kid Friendly
,
Seating
,
Buffet
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups