Atrium Garden Restaurant in Fremantle Menu

None

Nearby Sample Menus

  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Kids' ice cream $3.00
  • Crusty bread & butter $6.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Fish of the day (see specials) N/A
  • Scotch eggs, apple & celeriac remoulade $14.00
  • Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
  • Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
  • Cheese Garlic Bread $5.00
  • Garlic Bread $4.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • Make Your Own Piza N/A
  • Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Seafood with Hokkien Noodle $17.50
  • Szechuan Chicken $13.50
  • Beef with Mushroom $13.50
  • Honey King Prawn (or Chilli) (Batter) $17.50
  • Chicken Kway Teow (wet or dry) $13.50
  • Sizzling King Prawn $17.50
  • Garlic Choy Sum $10.00
  • King Prawn Cashews or Almonds $17.50
  • Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
  • Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables $16.9 / $15.00
  • Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
  • Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
  • Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
  • Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
  • Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
  • Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
  • Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
  • Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Chicken nuggets 'n' chips $13
  • Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Atrium Garden Restaurant

Atrium Garden Restaurant

location

Address

Marine Terrace & Essex St, Fremantle WA 6160, Australia

phone

Phone

0894324811

clock

Opened hours

6 AM to 10 AM (Mon-Thu),6 AM to 10 AM, 6:30 PM to 9:30 PM (Fri),7 AM to 10 AM, 12 Noon to 2:30 PM, 6:30 PM to 9:30 PM (Sat),7 AM to 10 AM, 12 Noon to 2:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , Gluten Free , International , Modern Australian , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
Marine Terrace & Essex St, Fremantle WA 6160, Australia