Address
Hilton Brisbane, Brisbane, Queensland 4000, Australia
Atrium Hilton Hotel in Brisbane Menu
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Nearby Sample Menus
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Salmon Avocado $6
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Focaccia $4.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- - With cream and ice cream add $2.00
- - With Brandied Apricots add $2.95
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Beer Battered Chips $5.95
- Gourmet Pizzas -
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Vegetarian risotto balls w aioli $12
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Hand cut fries w house spice, aioli, bbq souce $12
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- - Hawaiian - ham, pineapple & parsley $16 / $20
- Crispy salt and pepper calamari w tequila and lime aioli $14
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- HERBED POTATOES $7.00
- Fries with Aioli (V) $6
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Salad Greens, Verjus Dressing (V/GF) $6
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Garlic Cream Sauce $2.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Edamame $3.50
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Fruit - fresh seasonal sliced fruit $19
- Weekday Interactive Lunch Experience $59
- Interactive Breakfast Experience $39
- Sunday Interactive Dinner Experience $69
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Friday & Saturday Interactive Dinner Experience $98
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Watermelon, orange $8.5
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Ice mocha $5.9
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice coffee $5.9
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
- steak house fries $4.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
- Kids fish & chips $8.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Hokkien Style Combination Fried Noodle $12.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Chicken and Salty Fish Fried Rice $12.90
- - Vegetable $2.00
- Spring Roll $6.90
- Satay Beef or Chicken with Rice $10.90
Atrium Hilton Hotel
Phone
0732342000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
Hilton Brisbane, Brisbane, Queensland 4000, Australia
- Brisbane Australian Menus
- Brisbane Gluten Free Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Gluten Free Menus