Address
Hilton Brisbane, Brisbane, Queensland 4000, Australia
Atrium Hilton Hotel in Brisbane Menu
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Nearby Sample Menus
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Avocado Roll $6
- Tsukune Minced chicken grilled in teriyaki sauce $9
- Beef Tataki Very Rare Sliced Beef, served with Sauce $12
- Edamame Salted Green Beans $6
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Oyakodon Chicken in Egg on Top on Rice $16
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Cappuccino N/A
- Pasta Dura $2.40
- Homemade Sausage Rolls $4.00
- Flat White N/A
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Bacon $2.00
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Fresh or Toasted Sandwich $6.00
- Quiche with Salad or Chips $7.50
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Lamb Salad $12.50
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Bowl of Chips $5.50
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- - First black / white coffee or soft drink only $1.50
- - With cream and ice cream add $2.00
- - With Brandied Apricots add $2.95
- Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
- Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
- Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- Fries with Aioli (V) $6
- Salad Greens Verjus Dressing (V/GF) $6
- Porridge - Caramelised banana, honey, brown sugar $12
- Crispy Chicken $2.80
- Edamame $3.50
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Steamed rice $12
- Steamed garden vegetables $12
- Interactive Breakfast Experience $39
- Weekday Interactive Lunch Experience $59
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Ice cream $3.00
-
Lesley $13.00
- Toasted turkish open sandwich mash avocado / cream cheese / smoked salmon
-
Nancy $6.00
- Pudding sticky date / garnish strawberry
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
-
Gilbert $14.00
- Mash avocado / smoked salmon / poached eggs / toast
- Toast wholegrain (2) $3.00
-
Porridge $8.00
- Porridge with milk
-
Anchor $12.00
- Tempura battered prawns / green leaves & spicy mayo
- Double the detox - pomegranate green tea $7.5
- Mixed berry $8
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice chocolat $5.9
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Hokkien Style Combination Fried Noodle $12.90
- Satay Chicken Stick $8.90
- Char Kuey Teow $12.90
- Hainanese Chicken Rice $10.90
- Sambal King Prawn with Rice $14.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
- Vegetables Noodle Soup $10.90
Atrium Hilton Hotel
Phone
0732342000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Waitstaff
Hilton Brisbane, Brisbane, Queensland 4000, Australia
- Brisbane Australian Menus
- Brisbane Gluten Free Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Gluten Free Menus