Atta in Albert Park Menu

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Nearby Sample Menus

The Lot - egg, onion, cheese, pineapple, bacon $14.00
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Potato (Small / Large) $4.50/$6.50
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Seafood (Small / Large) $5.50/$8.00
Garfish $5.00
Chicken Schnitzel Burger $6.50
Calamari $1.00

Cheesy Penne $ 6.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
Hash Browns $ 3.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Kotopoulo Salata - Grilled chicken breast salad $26.90
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Marithes - Lightly flaoured and fried whitebait $13.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00

Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00

Atta

Western Adelaide > Albert Park > Atta

Address

159 -161 Victoria Avenue, Albert Park VIC 3206, Australia

Phone

0396963388

Email

info@attarestaurant.com.au

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM