Address
159 -161 Victoria Avenue, Albert Park VIC 3206, Australia
Atta in Albert Park Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
- Sea Shanty's $1.50
- Chicken Coujon $3.50
- Yiros Pack $11.50
- ½ Chicken / with chips $9.50/$13.00
- Steak Sandwich with the lot $8.50
- Pasta (Small / Large) $4.50/$6.50
- Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
- Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
- Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
- Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
- Garlic /Herb bread $ 4.50
- Asparagus $ 3.00
- Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
- Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
- Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Psari Garfish - Grilled garfish fillets $25.90
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Steamed Jasmine Rice - small (1 person) $3.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
- Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
- Sitir Fries Dishes $13.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Noodle Dishes $13.00
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Atta
Phone
0396963388
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Indian
Features
159 -161 Victoria Avenue, Albert Park VIC 3206, Australia
- Albert Park Contemporary Menus
- Albert Park Indian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Indian Menus