Address
159 -161 Victoria Avenue, Albert Park VIC 3206, Australia
Atta in Albert Park Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seafood (Small / Large) $5.50/$8.00
- Garfish $5.00
- Steak Sandwich $5.50
- Grilled 50¢ extra
- Coleslaw (Small / Large) $4.50/$6.50
- Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
- Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
- Linguine Pesto - home-made, pine nuts, chilli $ 17.00
- Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
- Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
- New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
- Cheesy Penne $ 6.00
- Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
- Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
- Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Kotopoulo Salata - Grilled chicken breast salad $26.90
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Htapothi Tis Skaras - Chargrilled Octopus $19.90
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Psari Garfish - Grilled garfish fillets $25.90
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Add Extra Tofu $2.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Spicy Thai Style Fried Rice $11.00
- Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
- Vegetarian Seasonal Vegetables $11.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Atta
Phone
0396963388
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Indian
Features
159 -161 Victoria Avenue, Albert Park VIC 3206, Australia
- Albert Park Contemporary Menus
- Albert Park Indian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Indian Menus