California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Reveleys' cinnamon french toasts $9.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Cheese board $22.00
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-France $13.00 / $9.00
Roquefort black label / Fourme D´ ambert
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Lemon pepper and thyme marinated chicken supreme $35.00
Amelia park lamb cutlet $39.00
Fresh coffin bay oysters with shallot and red wine vinegar
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00