Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Daily sweets, salads, pastries and rolls available in display fridge
Polenta chips with parmesan, truffle oil & aioli $6.00
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Free range eggs on toast, your way $9.90
Bacon $4.50
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50