Kaeng Kari Gai (Yellow Curry) - Chicken/ Fish / Vegetables $16.90/ $17.90/ $15.00
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90