Address
205 Russell St, Melbourne VIC 3000, Australia
Aunty Franklee in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 118. Beef with Black Bean Sauce $24.00
- 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
- 48. Stir Fried Noodles with Beef $18.00
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
- 16. Lemon Chicken Fried Rice $12.00
- 97. Steamed Half Chicken with Bone & Vegetables $22.00
- 101. Chicken with Vegetables $22.00
- 63. Roast Duck whole $36.00
- Satay Chicken
- Honey Roast Chicken
- Roast Pork & Prawn
- Roast Chicken & Prawn
- $6.50 (Large)
- Satay (Peanut)
- $4.00 (Large)
- Roast Chicken
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Katsu Donburi $ 10.90
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
- Steamed yam paste bun (2 pieces) $3.80
-
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
-
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
- Chinese savoury doughnut stick $2.50
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Pork dumpling noodle soup $11.50
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Fish ball noodle soup $10.90
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Samosa Dahi Chat $6.50
- Pappadam $0.25
- Rice
-
Pickle $0.50
- Sweet Mango Chutney
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Spicy tuna tataki
- Houjicha Ice cream 10.00
- Green leaf salad, pine nut dressing 12.00
- Sweet corn 'kaki-age' 11.00
- Special fried black rice, egg, spring onion 13.00
- Salmon sashimi, yuzu vinaigrette
- Crisp kale 'Agebidashi', buckwheat
- Spanish mackerel fillet, saikyo miso 21.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Roquette & parmesan salad $9.50
- Plate of three cheeses $24.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
-
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- BEEF RISSOLE 6.00
-
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
-
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
-
CHICKEN GIRO PLATTER
- marinated chicken from the spit
-
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
- cheese (cheddar or feta) $1.50
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Anchovies $6
- Semolina Calamari, Rocket, Chilli Mayo $15
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Black Sesame Ice Cream $4.50
- Crispy Bun with Sweet Condensed Milk $3.90
- Strawberry Supreme Triple Crushed Ice $5.90
- Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Double Egg & Ham Sandwich (Available Toasted) $5.00
- Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
- Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
- Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
-
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
-
Chicken skewers $18.00
- tahini dip
-
Chips $11.00
- aioli, tomato sauce
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
-
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
-
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
-
Gnocchi Pomodoro $24.00
- basil, salted ricotta
-
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Aunty Franklee
Phone
0396504336
Opened hours
12 Noon to 12:30 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Malaysian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Waitstaff , Takeout
205 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus