Aunty Franklee in Melbourne Menu

None

Nearby Sample Menus

  • Special fried dim sim
  • Chicken and chinese mushroom soup $7.50
  • Special fried rice
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • $29.80 per person
  • Pork ribs in shang-hai style $23.80
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • $38.80 per person
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • MOMO
  • ALOO KO ACHAR SET $8.50
  • ALOO DUM SET $8.50
  • CHICKEN THUKPA $9.50
  • ALOO CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Tsukemono - Japanese pickles $ 4.30
  • Nabeyaki Udon $ 12.80
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • AUSTRALIA BEER: Crown Lager $7.00
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Creme De Almond (hot or cold) $8.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Seafood and Beancurd Soup $10.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add poached egg $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Sides
  • -Honey & walnut gluten free toast available
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add chips $3.50
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Petits-Fours 10.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Pasta or Risotto of the Day
  • Tiramisu 13.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chips $6.00
    • With Green Laver and Salt
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • $10.00 (5 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Garlic aioli $1.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Pan seared scallops with mango salsa $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • 2. Chicken Breast Fillet (GF)
  • 14. Beef & Sausage (GF)
  • 4 rolls $10.00
  • M $12.50
  • 4 rolls $6.00
  • with
  • 2 rolls $5.50
  • S $11.50
  • Seafood Fried Rice with XO Sauce $12.80
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • -Black Pepper Sauce
  • Salted Fish & Chicken Fried Rice $11.50
  • Choice Of
  • -Black pepper
  • Sizzling Seafood on Crispy Noodle $14.30
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Chinese broccoli in oyster sauce $15.80
  • Shanghai fried noodles $13.80
  • -6pcs $32.00
  • Coriander and garlic shredded pork $20.80
  • Braised pork and mushroom noodles in soup $13.80
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Tekka Maki $9.90
    • Tuna
  • Large $105.00
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • With Japanese marbled beef $62.00
  • More daily selections are available. Please ask your waiting staff.
  • ENTREES
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Ice-cream - Plain vanilla ice cream $6.20
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Hotate - Scallop $8.00
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Hamachi - Yellow tail $6.60
  • Prerniurn Wagyu $56.80 p/ person
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • CREAM CHEESE & SALMON 8.00
  • BANANA CREAM CHEESE HONEY 7.50
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • VEGEMITE
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Aunty Franklee

Aunty Franklee

location

Address

205 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396504336

clock

Opened hours

12 Noon to 12:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
205 Russell St, Melbourne VIC 3000, Australia