Aunty Franklee in Melbourne Menu

None

Nearby Sample Menus

  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • P1. Kung Po Chicken $17.80
  • S11. Sliced Pork with Pepper and Chilli on Rice $7.50
  • V2. Shanghai Style Braised Tofu $13.80
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Korean wonton soup $5.50
  • Bulgogi $15.50
  • •Chef special
  • Spicy pork BBQ
  • Assorted meat BBQ $48.00
  • Prawn congee $16.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Pepsi 300ml 300ml bottle $3.90
  • Japanese Style Rice serving of japanese style rice $3.50
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Bianca 17.50
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Bruchetta Caprese 16.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Acciughe 19.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Chicken $26.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • House made dips with toasted turkish bread $13.50
  • Chicken and Vegetables with Fried Noodle $26.50
  • Tasmania Morwong Seasonal Price
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Coriander Soup $7.00
    • With fish & consomme
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Honey Glazed Cha Siu $12.00
    • BBQ Pork
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • - Garlic & Butter
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Ajwaini laccha paranatha $5.00
  • Plain yoghurt (dahi) $4.00
  • -Large $6.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Tandoori butter naan / butter roti $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • -Add haloumi $3.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Add chips $3.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Yenda Pale Ale, Schooner $ 8.40
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Add gluten free $ 4
  • Anchovies $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • All comes with rice & vegetable
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 87. A bowl of Soup $1.00
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
Aunty Franklee

Aunty Franklee

location

Address

205 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0396504336

clock

Opened hours

12 Noon to 12:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
205 Russell St, Melbourne VIC 3000, Australia