Aunty Lo's Kitchen in Fairfield Menu

None

Nearby Sample Menus

  • Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -
  • Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies -
  • Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
  • Lamb $13.90
  • Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
  • Crispy Pork Belly with Stir Fried Kangkong - Stir-fried Asian water spinach with garlic, chilli topped with crispy pork belly $18.90
  • King Prawns $17.90
  • Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
  • Double Crunch Burger $4.95
  • Sweet Chilli Twister $6.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Potato & Gravy Regular $3.75
  • Chocolate Mousse $2.50
  • Wicked Wings 6 pieces $5.95
  • BLT Twister - $6.95
  • Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
  • Duck $16.00
  • Hokkien Noodles (Pad Hokkien) - Hokkien noodles, mixed vegetable in mild sauce -
  • Beef - Chicken - Pork $9.00
  • Thai Noodles (Pad Thai) - Fried rice stick noodles, tofu, chive and bean sprouts in tamarind sauce topped with crushed peanuts -
  • Vegetable $11.00
  • Sunny Pork (Moo Dat Doo) $10.00
  • BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
  • CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • Hamburger $6.00
  • Falafel, pickles, lettuce, tomato $6.00
  • Gravy large $4.00
  • Moroccan chicken spices $8.00
  • Tabouli, sauce, cheese $0.50
  • Tabouli - reg / large $7.00 / $9.00
  • Calamari $5.00 for 6
  • Grilled fish $7.00
  • - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
  • GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
  • - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
  • ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
Aunty Lo's Kitchen

Aunty Lo's Kitchen

location

Address

45 The Crescent, Fairfield NSW 2165, Australia

phone

Phone

0297281475

email

Email

None

clock

Opened hours

6:30 AM to 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burmese , Filipino

features

Features

Location
45 The Crescent, Fairfield NSW 2165, Australia
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