Aunty Lo's Kitchen in Fairfield Menu

None

Nearby Sample Menus

  • Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
  • Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
  • Steamed Salmon Belly - Mok Pha - Steamed salmon belly wrapped in banana leaf with an aromatic mix of garlic, herbs and chilli $18.90
  • Green Chilli & Basil Mussels - Stir fried fresh green mussels with chilli jam, basil and chilli $17.90
  • Seasonal vegetables $11.90
  • Ginger - Pad Khing - Oriental vegetables stir-fried in fresh ginger -
  • Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
  • Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
  • Regular Twister - $6.95
  • Wicked Wings 10 pieces $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Grilled Taster Box $3.75
  • Zinger Bacon and Cheese Burger $6.95
  • Chocolate Mousse $2.50
  • Panang Curry (Kaeng Panang) - Thick, creamy -
  • BBQ Pork Belly (Ping Sommoo Sam Sanh) $12.00
  • Sour Sausage (Sai Qua Som) - Pork sausage with rice, garlic and spices $10.00
  • Fried Rice - Beef $12.00
  • - Som Tum Samunpay (Herb/Seafood) $14.00
  • Fresh Lemongrass -
  • Lemongrass (Pad Takrai) - Choice of meat, mixed vegetables with lemongrass -
  • Fried Rice - Pork $12.00
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
  • - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
  • Whole Chicken (take away / eat in) $13.00 / $19.00
  • Gravy large $4.00
  • lemon and herb chicken $8.00
  • 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
  • Plain Toast $2.00
  • Seafood Salad - reg / large $5.50 / $7.00
  • Tabouli, sauce, cheese $0.50
  • Tabouli - reg / large $7.00 / $9.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
  • FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
  • PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
  • CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
  • LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
Aunty Lo's Kitchen

Aunty Lo's Kitchen

location

Address

45 The Crescent, Fairfield NSW 2165, Australia

phone

Phone

0297281475

email

Email

None

clock

Opened hours

6:30 AM to 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burmese , Filipino

features

Features

Location
45 The Crescent, Fairfield NSW 2165, Australia
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