Aunty Lo's Kitchen in Fairfield Menu

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Nearby Sample Menus

  • Fresh Chilli - Pad Pik Sod - Oriental vegetables stir-fried in chilli sauce and fresh chillies -
  • Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f $45.90
  • Thai Fried Rice - Khao pad - Fried rice with egg, onion, tomato, garlic, oriental vegetables and shallots -
  • Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
  • Crispy Egg Noodles - Mee Krob - Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce -
  • Green Curry - Gang Kiew Wan - Aromatic green curry with vegetables and sweet basil -
  • Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
  • Steam Rice (Jasmine Rice) $3.50 p/serve
  • Sweet Chilli Twister $6.95
  • Sauce - Sweet & Sour N/A
  • Gravy Regular $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Bacon and Cheese Burger $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
  • Prawn Roll (Goong Hom Pha 4 pcs) - Marinated king prawn wrapped in crispy pastry $9.00
  • Beef - Chicken - Pork $12.00
  • Fried Rice - Beef $12.00
  • Chilli and Basil -
  • Prawn - Seafood $15.00
  • Prawn - Seafood - Duck $16.00
  • Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
  • INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
  • COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
  • ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
  • - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • 1kafta, 1 chicken shich, 1 lamb shish, with homos, chips and salad $18.00
  • Greek Salad - reg / large $5.50 / $7.00
  • Quarter Chicken (take away / eat in) $5.00 / $7.50
  • 1 chicken kebab + letuce + tomatoes + pickles $8.00
  • Fruit Salad - reg / large $5.00 / $7.00
  • Calamari $5.00 for 6
  • Chips (small / reg / large) $3.50 / $5.00 / $9.00
  • 1 lamb shish + lettuce +tomatoes +pickles $8.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
  • TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
  • TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
  • - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto $19.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
Aunty Lo's Kitchen

Aunty Lo's Kitchen

location

Address

45 The Crescent, Fairfield NSW 2165, Australia

phone

Phone

0297281475

email

Email

None

clock

Opened hours

6:30 AM to 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burmese , Filipino

features

Features

Location
45 The Crescent, Fairfield NSW 2165, Australia
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