Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Caesar Salad $13.00
  • Baked Sweet Potato $5.00
  • Grilled Vegetable Meal $23.50
  • Warm Chicken Salad $21.00
  • Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Mooh Jan Ron Pork marinated in Thai sauce, cashews, sesame seeds and mixed vegetables $21.90
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Spicy Fish Cakes (3 pieces) Served with Thai cucumber sauce $11.10
  • Tom Yum The most famous Thai Hot & spicy soup $10.50
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables $30.90
  • Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
  • Chicken Parma $14.50
  • Chicken nuggets served with chips $7.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Roast of the day - Refer to Specials Board $13.00
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
  • Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Tuki Trout Farm pate, sourdough $12.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • Fettuccini Bolognaise $7.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Curry of the day - Served on jasmine rice $11.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $17.00
  • Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
  • Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
  • Roast Pork in Black Bean Sauce $15.00
  • Tom Yam Soup $5.50
  • Chicken Omelette $15.00
  • Long Soup (Noodles) $4.30
  • Kung Po Chicken $15.00
  • Home Made Dim Sim (4) Steamed or Fried $4.00
  • Chicken with Cashew Nuts $15.50
  • Szechuan Roast Pork $15.00
  • Warm Chocolate Fondant $12
  • Sticky Date $10
  • Bacon tomato and cheese pizza $10
  • Vegetable Risotto $16
  • Fish and chips $10
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Steak Sandwich $16
  • Chicken Parma $17
  • Salt & Pepper Calamari $6.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Asian Platter $6.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Roast of the Day Served with roasted vegetables $16.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Garlic Pizza $11.00
  • Pork with Cashew Nut N/A
  • Chicken and Mushroom Soup $4.20
  • Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
  • Singapore Noodle $12.80
  • Sweet and Sour Pork in Batter N/A
  • Curry Combination with Veges N/A
  • Stir Fried Prawns with Veges N/A
  • Braised Duck with Spicy Sauce and Veges $18.80
  • Pan-friend Garlic Prawns N/A
  • Marinara N/A
  • Schnitzel: Veal N/A
  • Garlic Bread N/A
  • Mango N/A
  • Gianduiotto N/A
  • Bacio N/A
  • Ravioli N/A
  • PLAIN NAAN $2.20
  • TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
  • MINT CHICKEN (G.F) Regular $13.50 / Large $14.50
  • FISH AMRITSARI (G.F) $10.90
  • PALAK PANEER (GF) Regular $12.50 / Large $13.50
  • CHICKEN TIKKA (G.F) $10.90
  • CHICKEN65 $11.90
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • Sweet & Sour Prawns $19.00
  • Pork Ribs in Plum Sauce $13.80
  • Satay Steak Skewers (4pcs) $9.50
  • Singapore Noodles $13.80
  • Mango Chicken Fillet $13.80
  • Spring Roll (1pc) $1.40
  • Prawns and Seasonal Vegetables $19.00
  • Vegetarian Fried Rice Small / Large $6.00 / $8.00
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Chicken nuggets and chips $8.50
  • Beef and mushroom pie, chips, salad, tomato chutney $17.00
  • Paddock to plate platter per person $10.00
  • Ham and pineapple pizza $12.00
  • Porterhouse 300g, chips, salad, your choice of sauce $22.50
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Caesar salad $4.00
  • Ghoc Cheesecake brownie $5.00
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Mac Cheese $4.00
  • Cajun Spuns $4.00
  • Baked Cheesecake $5.00
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
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