Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Still Water 600 mL $3.50
  • Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Iced Coffee or Iced Chocolate $5.30
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • *(add a poached egg +$2)
  • *(Add Chicken + $4)
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • Sides
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • -Green peppercorn & brandy
  • Seasonal vegetables (V) $8.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Gravy or sauces $3.00
  • Soup of the day $12.50
    • See specials boards
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Spaghetti bolognaise $13.00
  • - Garlic + cheese bread $8.50
  • - Herb + cheese bread $8.50
  • Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
  • Tartare $0.50
  • Red wine jus $0.50
  • Oysters -
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Egg $3.00
  • Tempura Ta-Lay Seafood Tempura served with garlic, pepper & oyster sauce $26.50
  • Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
  • Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
  • Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
  • Pahd Priew Waan Sweet & sour stir fry with mixed vegetables and pineapple pieces. $20.90
  • Pahd See Ew Stir fried rice noodles with egg, dark soya sauce and mixed vegetables. $20.90
  • Tom Yum Puk Hot and spicy sour vegetable soup $10.00
  • Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90
  • Sticky date pudding served with butterscotch sauce and ice cream $9.50
  • Roast of the day - Refer to Specials Board $20.00
  • Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Soup of the day - Refer to Specials Board $7.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Chips, aioli $9.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Garlic pizza, parmesan, rocket $12.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
  • Seasoned Wedges - Served with aioli $7.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $17.00
  • Side Dishes: Chips & aioli (V) $6.50
  • Dessert of the day $9.50
  • Oysters (G): Natural $2.75/each
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • - Green salad $5.50
  • Extra’s -
  • All chicken crumbed in house -
  • Asian Platter $6.00
  • Garlic Pizza $11.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • CHEESE TOASTIE & CHIPS $9.00
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
  • CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
  • FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • WRAPS - ALL SERVED WITH CHUNKY CHIPS & SALAD ROAST VEGETABLE WRAP - Rocket, semi dried V/GF tomatoes, roast sweet potato, red onion, roast zuchinni in a light lemon vinaigre?e $16.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • Apple N/A
  • Minestrone N/A
  • Eureka N/A
  • Passionfruit N/A
  • Garlic Prawns N/A
  • Marinara N/A
  • Meat Lovers N/A
  • Diane Sauce N/A
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
  • Fish and chips $8.50
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
  • Salami and olive pizza $12.00
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Seafood basket, chips, salad, tartare, lemon $32.00
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
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