Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Aussie $15.50
  • Garden Salad $6.00
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • Thick Cut Chips $6.50
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • Fish & Chips $22.50
  • Chips 'n' Gravy $2.90
  • Wedges chicken chips $3.70
  • Double Bacon $6.20
  • Chicken burger $6.90
  • Bacon 'n' Egg burger $4.90
  • Kabana $2.40
  • Bacon $0.40
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Please see display fridge for our fresh selection of cakes & focaccias
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • *(add vanilla ice cream +$2)
  • Garden salad (V) $6.00
  • Seasonal vegetables (V) $8.00
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Chicken schnitzel & chips $13.00
  • Gravy or sauces $3.00
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Spaghetti bolognaise $13.00
  • -Gravy
  • Baked beans $3.50
  • Mushroom $0.50
  • 300g Porterhouse with chips, salad + your choice of sauce: mushroom, cracked pepper, red wine jus or garlic butter $29.90
  • Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
  • Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
  • Salt + Pepper Calamari with aioli $7.90
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
  • Bacon $3.50
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Roast of the day - Refer to Specials Board $20.00
  • Vegetable Frittata - House made vegetable frittata with egg, capsicum, spinach, onion, zucchini, pumpkin and mushroom served with a side of chips and salad $11.00
  • Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
  • Party pies and chips $8.00
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • EXTRAS $1.00
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • EXTRA SAUCES $0.50
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Vegetable Risotto $16
  • Apple & Pear Tarte Tatin $9
  • Apple Crumble $9
  • Grilled chicken schnitzel chips and salad $10
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Garlic Pizza $11.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Risotto Butternut pumpkin, wine & parmesan cheese $18.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • - Bowl of Chips $5.50
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • Citrus N/A
  • Carbonara N/A
  • Spaghetti N/A
  • Calamari Umido N/A
  • Almond Toffee N/A
  • Antipasto N/A
  • Schnitzel: Chicken N/A
  • Mango N/A
  • CHICKEN65 $11.90
  • CHICKEN MADRAS Regular $13.50 / Large $14.50
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • MANGO KULFI $4.00
  • PLAIN NAAN $2.20
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • MALAI KOFTA (GF) Regular $12.50 / Large $13.50
  • CHEESE NAAN $4.50
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Chilli Beef & Vegetables $13.80
  • Thai Spicy Prawns or Seafood $19.00
  • Singapore Prawns or Seafood $19.00
  • Orange or Mango Duckling $19.50
  • Pork & Black Bean Sauce $13.80
  • Prawn Cocktail $7.50
  • Prawns with Almonds or Cashew Nuts $19.00
  • Tropicana Pork Cutlets $14.50
  • Footy fans platter per person $10.00
  • Caesar salad - with smoked salmon or prawns $25.00
  • Paddock to plate platter per person $10.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Cheese and garlic bread $6.00
  • Potato gnocchi, bolognaise, mozzarella $20.00
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
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