Aureate Restaurant in Ballarat Menu

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Nearby Sample Menus

Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil $15.20 / $17.40 / $19.80

Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
Soup of the day $12.50
- See specials boards
Oysters
- As available
Gravy or sauces $3.00
-Mushroom sauce
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Bowl of chips (V) $8.00

Hoi Sin Duck Crepes $9
Kafir Prawn Noodle Salad $19.5
Pancakes - Mixed berries $13
Bbq Pork Belly, Rice, Ginger Bok Choy $23
Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
Roast Mushroom, Artichoke, Spinach, Fetta $14
Baked tomato $3.5
Chicken, Pumpkin, Hazelnut, Lentil Salad $21

Side Dishes: Steamed vegetables (V) (G) $6.50
Side Dishes: Garden salad (V) (G) $6.50
Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Dessert of the day $9.50

ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
- Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
SOUP OF THE DAY served with toasted Pane Di Casa $9.00
CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
- PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00

SCHNITZ DIPS - Aioli $1.00
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Day of the Dead Pale Ale $9.00
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
Cascade Light $6.50
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
Coke, Diet Coke, Lemonade, Solo $3.00
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)