Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Muesli - Made in house with fresh fruit and yoghurt $11.00
  • Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
  • Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
  • Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
  • Cocopops - Served with milk $4.00
  • Soup - Served with fresh bread $9.00
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • Sweet Chilli and Sour Cream Pizza $10.50
  • Chicken Parmigiana $23.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Garden Salad $6.00
  • Treasure Cake $38.95
  • Tropical Glazed $28.95
  • Original Sin $38.95
  • American $24.95
  • White Gold Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Babylicious $149
  • Continental Profiteroles $1.95
  • Chicken schnitzel & chips $13.00
  • Fish & chips $13.00
  • Chicken parmigiana & chips $13.00
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • -Mushroom sauce
  • Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. $21.90
  • Pahd Priew Waan Sweet & sour stir fry with mixed vegetables and pineapple pieces. $20.90
  • Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
  • Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
  • Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
  • Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
  • Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
  • BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
  • Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Citrus tart served with double cream $9.50
  • Mashed Potato - Side of house made creamy mashed potato $6.00
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Nuggets and chips $7.00
  • 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
  • Gravy $2.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Bowl of chips $7.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Combination Laksa $15.00
  • Curry Scallops $19.00
  • Sesame Prawn Toast (2) $5.50
  • Beef Omelette $15.00
  • Pan Fried Dumpling (2) $4.30
  • Beef in Hoi Sin Sauce $14.00
  • Mixed Seasonal Vegetables $10.50
  • Long Soup (Noodles) $4.30
  • Pahd Thai - Stir-fried noodles with Pork or Chicken. $20.90
  • Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
  • Mas Sa Mun - A distinctive Thai curry with Indian spices roasted peanuts, potatoes, onion and pumpkin. with choice of Beef, Pork or Chicken $20.90
  • Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
  • Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
  • Pahd Ped with Prawns $24.90
  • Pahd Bai Gaprow - Beef, Chicken or Pork with fresh chilli, garlic, capsicum and basil. $20.90
  • Pahd Kee Moa - Flat noodles choice of Pork, Beef or Chicken and vegetables in chilli, garlic and basil. Spicy! $20.90
  • SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • - ADD CHICKEN $21.50
  • + ADD CHIPOTLE MAYO $8.90
  • GREEK SALAD (GF) $15.50
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • 1/4 Chicken & Chips $9.50
  • Milkshakes $5.50
  • 2 pieces $4.90
  • 1/4 Chicken Dinner Pack (includes chips & coleslaw) $11.00
  • (add a 375ml can of soft drink for any pack for ) $1.00
  • 8 pieces $16.50
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • Rump Steak N/A
  • Penne N/A
  • Bacio N/A
  • Scotch Fillet N/A
  • Lemon N/A
  • Plain Naked N/A
  • Lasagna N/A
  • Parmigiana: Veal N/A
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Lasagne: Served with Chips $9.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Chicken Nuggets: Served with Chips $9.50
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
  • Beef and mushroom pie, chips, salad, tomato chutney $17.00
  • Vanilla ice cream, your choice of topping $8.00
  • Chicken parmigiana, chips, salad $22.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Chicken schnitzel, chips, salad, your choice of sauce $19.50
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
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