Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Greek Salad $11.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Side Salad $6.00
  • Garden Salad $10.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Char-Grilled Vegetables $8.50
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Eye Fillet (200g/400g) $33.00/$43.00
  • Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
  • Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
  • Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil $15.20 / $17.40 / $19.80
  • Caramel $25.95
  • Coffee Pecan Torte $29.95
  • Ascot $149
  • Lemon Meringue $26.95
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • Continental Apple Cake $26.95
  • American $24.95
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Chicken Kebab Wrap $6.00
  • Steak Sandwich $5.70
  • Lamb Kebab Wrap $6.00
  • Chicken Schnitzel $4.20
  • Hamburger 'w' Bacon & Egg $5.70
  • Hamburger $4.90
  • Hawaiin burger $6.10
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Soup of the day $12.50
    • See specials boards
  • Oysters
    • As available
  • Gravy or sauces $3.00
  • -Mushroom sauce
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Bowl of chips (V) $8.00
  • Hoi Sin Duck Crepes $9
  • Kafir Prawn Noodle Salad $19.5
  • Pancakes - Mixed berries $13
  • Bbq Pork Belly, Rice, Ginger Bok Choy $23
  • Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
  • Roast Mushroom, Artichoke, Spinach, Fetta $14
  • Baked tomato $3.5
  • Chicken, Pumpkin, Hazelnut, Lentil Salad $21
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Dessert of the day $9.50
  • Honey Chicken $15.00
  • Singapore Fried Noodles $13.00
  • Curry Scallops $19.00
  • Satay King Prawn $19.00
  • Chicken in Black Bean Sauce $14.00
  • Satay Chicken Skewer (2) $5.00
  • Roast Pork with Cashew Nuts $15.50
  • Combination in Hoi Sin Sauce $15.50
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • + ADD CHEESE $8.90
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • CHOCOLATE MUD CAKE (GF) $8.50
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • HOUSE MUESLI - Toasted orange & honey V muesli with mixed nuts, dried fruit & vanilla yoghurt $9.00
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
  • SOUP OF THE DAY served with toasted Pane Di Casa $9.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • CHAR GRILLED LAMB BACKSTRAP – Served on GF a warm salad of sautéed green beans, tomato, caramelised onion, olives, feta, crusty Turkish bread & spicy romesco sauce $29.00
  • - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
  • SCHNITZ DIPS - Aioli $1.00
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
  • COCONUT NAAN $4.00
  • LAMB KORMA (G.F) Regular $13.50 / Large $14.50
  • SAMOSA 2 pcs (V) $5.00
  • PANEER NAAN $4.50
  • KEEMA NAAN $4.50
  • MANGO CHICKEN (G.F) Regular $13.50 / Large $14.50
  • TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
  • Day of the Dead Pale Ale $9.00
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
  • Cascade Light $6.50
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • Chicken Chow Mein $13.80
  • Fried Tofu and Bean Shoots $12.50
  • Thai Spicy Prawns or Seafood $19.00
  • Chilli Beef & Vegetables $13.80
  • Hokkien Noodles Seafood $16.80
  • Fried Noodles $3.00
  • Chilli Pork & Vegetables $13.80
  • Curry Pork & Vegetable $13.80
  • Pork Chop Suey $11.00
  • Chicken Chow Ming $11.20
  • Pork, Chicken or Beef with Fried Noodles $11.80
  • Char Shiu $4.90
  • Chicken in Batter $1.50
  • Chicken/Beef Mongolian Noodles $11.20
  • Vegie Spring Roll $1.20
  • Pork Spare Ribs $12.90
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
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