Aureate Restaurant in Ballarat Menu

None

Nearby Sample Menus

  • Steamed Vegetables $8.00
  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Rocket and Parmesan Salad $7.50
  • Garlic or Pesto Pizza $10.50
  • 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
  • Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
  • Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
  • Iced Coffee or Iced Chocolate $5.30
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • - VINO BLANCO A delicate white wine sauce -
  • White Cherry $99
  • Ascot $149
  • Coffee Pecan Torte $29.95
  • Blueberry $25.95
  • Jamaican Chocolate $26.95
  • Enchanted Forest $40.95
  • Continental Eclairs $2.95
  • Continental Apple Cake $26.95
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Gravy or sauces $3.00
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • -Mushroom sauce
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Garden salad (V) $6.00
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50
  • Jasmine Steamed Rice Thai Jasmine rice (note: one Large serve is normally sufficient for two people). $3.00
  • Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
  • Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy $20.90
  • Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
  • Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • EXTRAS $1.00
  • EXTRA SAUCES $0.50
  • Sizzling King Prawn Garlic $18.50
  • Sweet Corn Crab Meat Soup $4.30
  • King Prawn with Cashew Nuts $19.50
  • Kung Po Chicken $15.00
  • Scallops with Cashew Nuts $20.00
  • Honey in King Prawn $18.50
  • Sweet & Sour Fish Fillet $16.00
  • Sang Choy Bow (2) $8.00
  • Basil, tomato and Parmesan Linguini $10
  • Garlic Bread $6
  • Bbq Prawns w/ Coleslaw $17
  • Apple Crumble $9
  • Minute steak with chips and salad $10
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • City Oval Chicken Parma $24
  • Sausage and mash $10
  • Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
  • 1/4 Chicken & Chips $9.50
  • 2 pieces $4.90
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • Extras - Cheese $1.50
  • 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
  • Gravy Small $ 2.00/Large $ 4.00/Family $ 6.00
  • 1 piece $2.50
  • Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
  • Sticky Date Pudding with Butterscotch Sauce $9.00
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
  • Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Bacio N/A
  • Crema N/A
  • Gianduiotto N/A
  • Spaghetti N/A
  • Pan-friend Garlic Prawns N/A
  • Chicken & Mushroom N/A
  • Mushroom N/A
  • Chips N/A
  • PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
  • PRAWN VINDALOO Regular $15.50 / Large $16.90
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • CHICKEN65 $11.90
  • GREEN SALAD $3.00
  • COCONUT RICE $4.50
  • BEEF VINDALOO Regular $13.50 / Large $14.50
  • YOGHURT RAITA $3.00
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Traditional Caesar Salad $15.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Chicken Nuggets: Served with Chips $9.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Lasagne: Served with Chips $9.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Hokkien Noodles Seafood $16.80
  • Chicken & Oyster Sauce $13.80
  • Prawn Crackers $2.40
  • Sweet & Sour Pork $13.80
  • Szechuan Steak $13.80
  • Satay Combination $14.50
  • Vegetarian Fried Rice Small / Large $6.00 / $8.00
  • Red Curry Chicken or Beef $14.50
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Magarons $3.50
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Mac Cheese $4.00
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Baked Cheesecake $5.00
  • Orange Ghia seed carrot cake $5.00
  • Apple pie $5.00
Aureate Restaurant

Aureate Restaurant

location

Address

19 Doveton St, Ballarat Central VIC 3350, Australia

phone

Phone

0353277588

clock

Opened hours

5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Reservations ,  Seating ,  Waitstaff ,  Fine Dining

Location
19 Doveton St, Ballarat Central VIC 3350, Australia
Similar Restaurants based on Cuisines