Aussie & asian a&a in Maitland Menu

None

Nearby Sample Menus

Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
Side chips $2.50
3. Bacon, tomato, avocado + cheese $15.90
Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
Half shake (takeaway cup) $4.50
Jam + cream $8.50
Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
Halfshake $4.00

Steamed Thai Jasmine Rice $2.50
Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
Chicken or Beef $15.50
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -

- Kilpatrick (6) $21.00 / (12) $34.00
300g Grain-Fed Yearling Rump with Chips and Salad -
- Garlic and Mushroom Imperial Prime $28.90
Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
250g Imperial Prime Scotch Fillet with Chips and Salad -
Hawaiian - bacon, pineapple, napoli and cheese $23.90
Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
A.B.C. - avocado, bacon and cheese $23.90

350gm Rib Eye Steak, Darling Downs $29.50
Beer Battered barramundi - Served with chips and salad $17.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Chocolate brownie served with vanilla bean icecream $9.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Icecream with your choice of topping $7.50
Sweet potato chips - with house-made aioli $8.50

Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18