Aussie Goodys in Sydney Menu

None

Nearby Sample Menus

Stir Fried with Soy Bean Sauce $73.00
Kari Lamb Traditional Lamb Curry with Potato $26.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Diced Steak Fillets with Wasabi Sauce $30.80
Prawns in Satay Hot Pot $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80

Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Tomatoes $ 7.90
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40

Cookies & Cream $50
Lemon Meringue $60
Blue Sky $50
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Peppermint each: $2.50, dozen: $27.00
Valentine 4 N/A
Valentine 3 N/A
Pink Love $60

Beer Battered Chips $6
Garlic Butter $4
Steamed Vegetables $6
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Sticky Date Pudding - with vanilla ice cream $13
Mushroom Sauce $4
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
250gm Angus Rump - 150 day grain fed MSA grade 2 $22

Crumb Calamari -
Ham, Cheese and Tomato on Toast $4.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Salt and Pepper Calamari -
- Extra Hash Brown/Egg $1.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Brekky Wraps Bacon or Spinach $5.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Affogato $12.00
- classic or macadamia
Duck & currant pate brioche-cranberry mache & orange
Seasonal Fruit $24.00
- natural yogurt
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Sticky Date Pudding $22.00
- butterscotch sauce
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Pampa jelly tart

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Wild Rocket & Parmesan with balsamic dressing $9.90
Beer Battered Onion Rings $7.90
Steamed Green Beans with toasted almonds $9.90
Mushroom Sauce (serves 2) $6.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90