Aussie Oggie Pasty Company in Ballarat Menu

None

Nearby Sample Menus

  • Chips - Served with tomato sauce and aioli $7.00
  • Cocopops - Served with milk $4.00
  • Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
  • Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
  • Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
  • Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo $3.50
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • Caesar $16.50; add chicken: $4.00
  • Garlic or Pesto Pizza $10.50
  • Chicken Schnitzel $21.00
  • The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
  • Thick Cut Chips $6.50
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Spanish omelette $17
  • Scallop, Bacon, Potato, Rocket Salad $19.5
  • Europa Toast with spreads $7
  • Fries With Tomato Sauce $7.5
  • Sourdough or gluten free toast $2
  • Croissant – savoury fillings of your choice $11
  • Eggs Canadian $19.5
  • Fruit salad, vanilla yoghurt, crunchy granola $13.5
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Craft beer battered fish, chips, salad, tartare sauce $22.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Chicken Parmagiana $11.00
  • Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
  • Fettuccini Bolognaise $7.00
  • Dessert of the day $9.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Oysters (G): Natural $2.75/each
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Soup of the day: Today’s creation served with a bread roll $8.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Fish & Chips $23
  • Vegetable Risotto $16
  • Minute steak with chips and salad $10
  • Garlic Bread $6
  • Grilled chicken schnitzel chips and salad $10
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
  • CHOCOLATE MUD CAKE (GF) $8.50
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • + ADD SPICY BEAN MIX (GF) $17.00
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • - Roasted vegetables $5.50
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Asian Platter $6.00
  • Garlic Pizza $11.00
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Szechuan Prawns N/A
  • Fried Won Ton (8) $4.20
  • Hot and Sour Combination Soup $5.20
  • Seafood Combination with Veges N/A
  • Fruit Salad and Ice Cream N/A
  • Roast Pork with Seasonal Veges N/A
  • Curry Combination with Veges N/A
  • Sizzling Mongolian Combination $17.80
  • John Special N/A
  • Jamaican N/A
  • Mushroom Sauce N/A
  • Spirale N/A
  • Carbonara N/A
  • Hawaiian N/A
  • Different Corners N/A
  • Chicken N/A
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Cascade Light $6.50
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • Estrella Damm Lager $9.00
  • Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Salami and olive pizza $12.00
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Beef and mushroom pie, chips, salad, tomato chutney $17.00
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Seafood basket, chips, salad, tartare, lemon $32.00
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Vanilla ice cream, your choice of topping $8.00
  • Braised Steak $12.20
  • Combination with Rice Noodles $13.00
  • Braised Steak and Oyster Sauce $12.20
  • Pork in Batter $11.00
  • Sambal Chicken or Beef Noodles $11.20
  • Pork or Chicken Hokein Noodles $11.80
  • Scallop Chow Ming $17.80
  • Scallop Omelette $17.80
Aussie Oggie Pasty Company

Aussie Oggie Pasty Company

location

Address

611 Sturt Street, Ballarat, Victoria 3350, Australia

phone

Phone

0474464443

email

Email

None

clock

Opened hours

Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 10:00-14:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
611 Sturt Street, Ballarat, Victoria 3350, Australia
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