Address
165 Edmondson Avenue, Sydney, New South Wales 2179, Australia
Austral Bowling Club in Sydney Menu
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Nearby Sample Menus
- - Lightly Beer Battered Fish -
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Chicken Nuggets and Chips $5.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - -
- Bowl of Mash $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Avocado $3.00
- Warm ham & cheese croissant $6.50
- Fresh juice $5.50
- Assorted cakes $4.50
- Pasta / ricotta of the day served with house salad $12.00
- Tea - assorted blends $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sashimi With Tsukudani $13
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Shake Teriyaki Steak (Salmon) $31
- Maguro Teriyaki Steak (Tuna) $31
- Hotatekai (Scallops, 8) $29
- Wagyu (With Salt & Pepper, 200G) $51
- Sesame Salad $5
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- VEAL LEMON (in lemon butter sauce) $35.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- Mini steak, chips and salad $12
- Pepper Sauce $4
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Chicken Schnitzel - served with chips and salad $17
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Add to any salad Chicken: $4, Beef: $4
- Bakers Basket: selection of our organic breads $10.00
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Couque Suisse snail $4.95
- Cold Tartines -
- Apple & Ginger served chilled or warm $4.95
- Quiche Lorraine bacon and cheese $11.95
- Ice Cream $2.00
- White Wine Glass / Bottle
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GREEK PITA BREAD ~ $ 1.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- FISH SOUP ~ $ 6.00
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Lime Cheesecake $22.00
- fresh cream
- White Chocolate chip & Plain Scones
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Carrot Cheese cake
-
Greek Yogurt $16.00
- honeycomb
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Sticky Date Pudding $22.00
- butterscotch sauce
- Pampa jelly tart
- Strawberry jam & Devonshire Cream
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Classic battered fish and chips with watercress and tartare $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
Austral Bowling Club
Phone
0296060412
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza
Features
165 Edmondson Avenue, Sydney, New South Wales 2179, Australia
- Sydney Australian Menus
- Sydney Italian Menus
- Sydney Pizza Menus
- Inner Sydney Australian Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus