Address
165 Edmondson Avenue, Sydney, New South Wales 2179, Australia
Austral Bowling Club in Sydney Menu
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Nearby Sample Menus
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Regular coffee $3.50
- Roasted mushrooms $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked muffins $3.50
- House baked muesli cookie $3.50
- Extras (double shot, soy, choc) $0.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- BREAKFAST SIDES -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Served with seasoned beer battered chips. -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Dry Fried Beef Chow Hor $25.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Sze Chuan Prawns $32.80
- Chicken with Cashew Nuts $23.80
- Valentine 1 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Lindauer 200ml $12.00
- Porridge served with hot fruit topping mixed berry compote $8.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Belgian Brownie $5.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Apple & Ginger served chilled or warm $4.95
- Lindauer 750ml $35.00
- Rustic Tuna & Hummus shallots and capers $14.95
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Home Made Cheese Tiropitas $9.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- MINESTRONE ~ $ 6.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Garlic Pizza w/ herbs $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- FRUIT AND NUT CUPS $4.90
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Beer Battered Onion Rings $7.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Market Fish of the Day Market Price
- Peas & Bacon $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Austral Bowling Club
Phone
0296060412
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza
Features
165 Edmondson Avenue, Sydney, New South Wales 2179, Australia
- Sydney Australian Menus
- Sydney Italian Menus
- Sydney Pizza Menus
- Inner Sydney Australian Menus
- Inner Sydney Italian Menus
- Inner Sydney Pizza Menus