Address
23A Furness Ave, Edwardstown, Marion, South Australia 5039, Australia
Australasian Seafoods in Edwardstown Menu
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Nearby Sample Menus
- Spicy Crispy Squid $13.50
- Thai Chilli Beef $12.50
- Creamy Garlic Prawn (with vegies) $16.50
- Chicken Sweet Corn Soup $4.50
- Fried Rice & Two Spring Rolls $6.50
- Mongolian Beef w/ Fried Rice $10.50
- Beef Satay with Fried Rice $9.50
- Beef Vindaloo $14.50
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Oysters, Natural with fresh lemon (seasonal) $2.30/each
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Seasonal Vegetables $6.90
- Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Gravy Small $2.00/Medium $4.00/Large $5.50
- Falafel Small $8.00/Medium $10.00/King $20.00
- Hommus Small $ 4.50/Medium $6.50/Large $8.50
- Combo Small $12.00/Medium $15.00/Large $ 25.00
- Pumpkin Medium $10.00/King $ 20.00
- Falafel (Three) $3.00
- Chicken Small $8.00/Medium $11.00/King $22.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Dim Sim $1.30
- Prawn Pack-8 prawns, chips & tartare sauce $10.60
- Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
- Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
- Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
- Egg & Bacon Sandwich $4.00
- Large $7.00
- Hash Browns $2.00
- Extras - Smoked trout $5.00
- Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
- Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
- B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives $14.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
- Extras - Spinach $3.00
- Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
- Extra spread $1.00
Australasian Seafoods
Phone
0883574322
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
23A Furness Ave, Edwardstown, Marion, South Australia 5039, Australia
- Edwardstown Seafood Menus
- Southern Adelaide Seafood Menus