Austrimi Seafoods Pty Ltd in Geelong Menu

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Nearby Sample Menus

Crumbed Calamari & Chips $12.50
Profiterols $5.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Cabbage Leaves $5.00
Mugacino $3.20
Lemon Soother Tea $3.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00

Stuffed Scallops with Prawn Mince $35.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Szechuan Prawns $32.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Szechuan Vegetables in a Clay Pot $18.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00

Daily changing salad MP
Maple granola with yoghurt & seasonal fruit $12.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
On display @ the counter $2.50
Spinach & fetta borek or $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras - spinach, mushrooms, tomatoes $3.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- With cheese $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

- Vegetarian with/without Tofu $11.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Chicken, beef or pork $15.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Chicken $8.00
- Chicken, Beef or Pork $13.00
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00