Authentic Bites Dumpling House in Perth Menu

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Nearby Sample Menus

Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Garden Salad $4.50, with tuna: $5.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50

Laksa noodle $13.90
Mi xao phuoc kien $17.50
- Stir fried hokkien noodle
Vit quay cuon (2 per serve) $7.80
- Boneless roast duck rice peper rolls
Tom xao xa ot $25.92
- Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
Hu tieu do bien $12.90
- Combination seafood with rice noodle soup
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe

- (add chicken) +$5
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Onion Rings and Dipping Sauce $10
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
250g Porterhouse Steak with chips, salad and choice of sauce $25

Reveleys' cinnamon french toasts $9.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Entree Size / Main Size
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Pancake with maple syrup, strawberries and cream $12.00
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50

Toasted Muesli with compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00

Krug Grande Cuvee NV Reims, FRA $490.00
Dom Benedictine $9.00
Cruzcampo Pilsner, Spain - 4.8% $9.00
Fireball $10.00
Fernando de Castilla 'Solera Gran Reserva', D.O. Jerez, ESP $15.00
Drambuie $10.00
Laphroaig 10yo $14.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00

-France $11.50 / $9.50
- Pont leveque / St nectaire
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
-1 dozen $35.00
-1/2 dozen $20.00
-Italia $9.50
- Gorgonzola bontazola
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Red wine jus, green peppercorn, mushroom or bearnaise
All accompanied with quince paste, muscatel, dried fruit and water crackers

Sakana Shioyaki - Chargrilled pink snapper $33.00
Salmon-maki - Salmon-roll $9.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Salmon Sashimi (large) $40.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Tekka-maki - Tuna roll $9.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Tuna Sashimi (large) $40.00

PRAWNS -
Ice Cream with Butter Roll $6.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
DUCK -
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95

Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Half Dozen Insan's Fried Chicken $11.50

Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50