Address
496 Brighton Rd, Brighton SA 5048, Australia
Aux fines Bouches in Brighton Menu
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Nearby Sample Menus
- Thai Chilli Pork (stir fry) $12.50
- Noodles & Two Spring Rolls $6.50
- Prawn Tom Yum Soup $6.50
- Roti Bread (delicious bread for curry) $2.00
- Curry Vegetables $9.50
- Sweet & Sour Pork with Fried Rice $9.50
- Green Curry Chicken $12.50
- Gado Gado (steam veg with satay) $9.00
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Oysters, Traditional Kilpatrick Oysters $2.60/each
- Chicken Schnitzel and Chips $8.90/$12.90
- Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
- Garden Fresh Salad $5.90
- Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
- Chicken Small $11.00/Medium $14.00/Large $ 24.00
- Normal Small $4.00/Medium $5.00/Large $6.00
- Chicken munchies & chips $5.50
- Combo Small $9.00/Medium $12.00/King $24.00
- Combo Small $12.50/Medium $15.50/Large $25.50
- Calamari Small $8.00/Medium $10.00/King $20.00
- Falafel (Three) $3.00
- Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
- Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
- 1/2 Chicken $7.30
- Medium $5.10
- Seafood Stick $1.60
- Snack $2.50
- Chicken Salad-balsamic, seeded mustard dressing $10.00
- Chicken or Beef Schnitzel Hot Pack (peas, carrots, chips & gravy) $11.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
- Extras - Smoked trout $5.00
- Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
- Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
- Extras - Spinach $3.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Aux fines Bouches
Phone
0883772328
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French , Patisserie , Vegetarian
Features
Seating , Child-friendly , Takeout , Dessert Parlour , Cafe
496 Brighton Rd, Brighton SA 5048, Australia
- Brighton Bakery Menus
- Brighton Cafe Food Menus
- Brighton Coffee and Tea Menus
- Brighton European Menus
- Brighton French Menus
- Brighton Patisserie Menus
- Brighton Vegetarian Menus
- Southern Adelaide Bakery Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Coffee and Tea Menus
- Southern Adelaide European Menus
- Southern Adelaide French Menus
- Southern Adelaide Patisserie Menus
- Southern Adelaide Vegetarian Menus