Address
496 Brighton Rd, Brighton SA 5048, Australia
Aux fines Bouches in Brighton Menu
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Nearby Sample Menus
- Deep Fried Mars Bar $3.50
- Prawn Omelette $12.50
- Malay Curry Chicken $14.50
- Lemon Chicken (Battered) $11.50
- Crispy Sesame Beef (BBQ Sauce) $12.00
- Char Kway Teow $11.00
- Chicken Chopsuey w/ Fried Rice $10.50
- Green Curry Chicken $12.50
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Chicken Schnitzel and Chips $8.90/$12.90
- Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
- Crumbed Calamari and Chips $8.90/$12.90
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- Seasonal Vegetables $6.90
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Dolmathes (six) $4.00
- Pumpkin Pattie $4.50
- Chicken Small $8.00/Medium $11.00/King $22.00
- Chicken & sweet corn ball (3) $6.00
- Chicken munchies & chips $5.50
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
- Chiko Roll $2.80
- Egg & Bacon Roll $4.50
- 1/2 Chicken & Chips $9.00
- Large $7.00
- Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
- Chicken Salad-balsamic, seeded mustard dressing $10.00
- Calamari Ring $1.00
- Extras - Bacon $4.00
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Aux fines Bouches
Phone
0883772328
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French , Patisserie , Vegetarian
Features
Seating , Child-friendly , Takeout , Dessert Parlour , Cafe
496 Brighton Rd, Brighton SA 5048, Australia
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- Brighton Cafe Food Menus
- Brighton Coffee and Tea Menus
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