FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Long $3.90
Dirty Chai $5.20
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50