Avenue On George in Circular Quay Menu

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Nearby Sample Menus

Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Whole WA Lobster Mornay $68.30
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Sand Whiting fillets $38.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30

CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Dessert platter $45
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Rocket and parmesan salad $9
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Semi hard cheese, fresh dates, walnut bread $19

Duck - duck, red onion & shallots on a plum sauce base $16.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Garlic pizza $8.0
Ham - cheese, tomato & Dijon mustard $10.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0

Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. (Malted add 40c) $6.20
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
Garlic Bread $4.80
Kid’s Steak $14.50
Victoria Bitter $7.40
- Eye Fillet 250gm Prime Eye Fillet or $34.00
Corona $8.20
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70

Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Steamed beans & almonds $10
Basil truss tomato & buffalo mozzarella crostini $13
Rocket, pear, parmesan & candied walnut $12
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20

Ice Cream Taste Pallet N/A
Opera My Way N/A
Enjoy In N/A
Pecan Tart N/A
Catalonia N/A
Espresso Long Black N/A
Guylian Dark Baked Chocolate Cake N/A
Belgian Pastries N/A

SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00

Avenue On George

Inner Sydney > Circular Quay > Avenue On George

Address

200 George St, Sydney NSW 2000, Australia

Phone

None

Email

info@avenueongeorge.com.au

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed