Scallops– with cauliflower puree, capers & raisin sauce $22.90
Coffs Harbour Snapper fillets $42.30
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- dozen $31.50
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a 2 crispy crepes topped with sour cream & garnished with a small salad & served with a warm crus $30.00
Irish Coffee $8.20
Substitute Herb or Garlic Bread for roll with the meal $1.80
Sausages (2) with Fries $12.00
BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with french fries $20.50
Brown Brothers 'Devil's Corner' Pinot Noir $30.00 / $9.00
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
Muffins 2 warm homemade apple and cinnamon or blueberry muffins. $7.80
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- With sliced grilled chicken breast $23.00
- With sliced grilled chicken breast $25.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00