Avenue Restaurant in Launceston Menu

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Nearby Sample Menus

Irish Stew - Braised Lam shanks in a rich broth $19.90
Chips - Small / Large $3.50 / $6.00
Traditional Pub Meals
Green Salad - Small / Large $3.00 / $5.00
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Mini Burger and Mash with Gravy $12.90

Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00

Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Garlic And Herb Cob Loaf $6
Add chicken or smoked salmon $20
350 Gram Porterhouse $30
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Extra shot $0.70c
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Hot Chocolate $4.20
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50

Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00

Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Steamed seasonal vegetables, butter $8
Mocha $5.5
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - natural $20 / $34
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Crispy bacon / black pudding $5

4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
Prawn or Squid $22.90
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.

Fish of the day $7.50/$10.00
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Schnitzel $7.50/$10.00
- and your choice of sauce
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Caesar Salad $11.00/$13.00
- with smoked salmon
Vegetables $3.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc

Sweet and Sour Chicken $18.00
*Large Steamed Rice $8.00
*Stir Fried Mixed Vegetables $13.50
Prawn Cutlets (2) $7.00
Combination Satay $20.00
Char Shew and Seasonal Vegetables $18.00
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00

Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw

-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-Egg Bacon Breakfast Pie
- There’s nothing quite like a Banjo’s Egg Bacon Breakfast Pie. Light and delicious pastry filled with lean bacon and fresh farm eggs and topped with more bacon and tasty cheese – perfect for breakfast or anytime!
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!
-Curried Egg Sandwich
- Banjo’s Curried Egg and Lettuce sandwich is deliciously creamy and light – with the perfect blend of curry and spices, no wonder this one is a crowd favourite. Available in full grain, wholemeal or white
-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.

Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- w. roast chicken $20.5

With Shrimps $2.50
Pork Ribs with Peking Style Sauce $16.00
Steamed Duck with Dry Mushroom $26.50
Chicken with Seasonal Vegetable $16.00
Beef with Curry Sauce $16.00
Combination with Black Bean Sauce $16.00
Chicken with Curry Sauce $16.00
Tofu with Vegetables $15.00

Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Venezuelan handmade corn pasties $4 each
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A

Carrot N/A
Pickles N/A
Diet Coke - 390ml N/A
Pizza Sub with Cheese N/A
Chipotle N/A
Poached Egg and Cheese N/A
Sweet Onion N/A
Ham, Poached Egg and Cheese N/A

Avenue Restaurant

Greater Launceston > Launceston > Avenue Restaurant

Address

9 Cameron St, Hotel Grand Chancellor, Launceston, Tasmania 7250, Australia

Phone

0363343434

Email

reservations@hgclaunceston.com.au

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM