Avenue Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chips - Small / Large $3.50 / $6.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
3 small pizzas $32.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
2 small pizzas & 1.25lt soft drink $26.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A

Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Chips W' Aioli $16
Garlic And Herb Cob Loaf $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Dijonnaise Sauce $1.95
Béarnaise Sauce $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Creamy Mushroom Sauce (LG) $1.95

Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Large Chips $4.50
Sour Cream $1.50
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Waterfront Tasting Plate - $32
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Green Salad- herb vinaigrette $7

Tiramisu. $14.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Tiramisu. $17.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Cape Grim rib eye, on the bone (500g+) $48
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5

Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Tortellini $7.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Fried Scallops (Entree/Main) $17.50/$27.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00

Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
Salt and Pepper Tofu $20.00
Sweet Corn Chicken Soup $6.50
King Tow Pork $18.00
Curry Scallops $23.00
Chicken Fried Rice $15.00
Pork and Black Bean Sauce $18.00
Chilli Beef $18.00

Café de Paris butter $3.5
Mixed peppercorn demi-glaze $4
Steamed green beans with black-bean dressing $7
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5

Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa

-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-Traditional Shortbread
- Banjo’s traditional melt-in-your-mouth shortbread. Handmade & delicious! Packaged to share or as a gift
-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.

Calamari Crumbed squid rings & chips N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chili con carne N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Venezuelan handmade corn pasties $4 each
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A

Ham, Poached Egg and Cheese N/A
BBQ N/A
Veggie Patty N/A
Tomato N/A
White N/A
Mount Franklin Water 600ml N/A
Coke Zero - 600ml N/A
Veggie Delite N/A

Avenue Restaurant

Greater Launceston > Launceston > Avenue Restaurant

Address

9 Cameron St, Hotel Grand Chancellor, Launceston, Tasmania 7250, Australia

Phone

0363343434

Email

reservations@hgclaunceston.com.au

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM