Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Horenso Goma-ae - Lightly boiled spinach mixed with sweet soy based sauce and roasted sesame seeds $6.50
Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Tekka Maki - Fresh tuna and wasabi thin roll Entree $12.50 / Main $24.50
Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50