Avoca Beach Hotel Bistro in Avoca Beach Menu

None

Nearby Sample Menus

Four Seasons: Ham, Prawn, Mushroom & Capsicum Small $14.50 / Medium $19.95 / Family $23.95
No.12: Chicken Caesar: Caesar sauce base with chicken, bacon, onion & Parmesan cheese Small $15.50 / Medium $20.95 / Family $24.95
Penne Napolitano: Tomato based vegetarian. Entre $10.95 / Main $15.95
A Fine Selection Served with Fresh Whipped cream -
No 10: Seasoned Potato, BBQ Sauce, Ground Beef, Bacon, Sweet-Chilli Sauce & Sour Cream Small $15.50 / Medium $20.95 / Family $24.95
Crème Caramel Served with whipped cream $6.95
Orange Almond cake with chocolate ganache $7.95
Wild Berries Frozen Yoghurt $6.95

- White Choc or Dark Choc Tartelettes N/A
Cherry Almond Tart N/A
Lime Tart - Light and tangy lime filling in a pastry shell, glazed and topped with dusting sugar. N/A
Chocolate Souffle Tart - Lightly whipped rich chocolate finished with ganash in a classic buttery pastry shell N/A
Birthday cake chocolate N/A
Almond Croissant N/A
- Fruit or Strawberry Tartelettes N/A
Cold Set Cheese Cake - Choice of blueberry raspberry, mango,strawberry or passionfruit topping on a butter biscuit base-coldset. N/A

Kurma Kambing 'n' Roti (Malaysian Indian stewed Lamb curry with dipping Pancake) $18.50
Salt 'n' Pepper Soft-shell Crab (Lightly fried soft-shell Crab, tossed in five-spices salt) $21.00
Beef in Ginger/Shallot 'n' Wine $15.50
Prawn Toast (4) $7.00
Sambah Combination (Stir fried spicy combination with a touch of chilli & prawn paste) $16.50
Undang Bakar (6) (BBQ King Prawns marinated with chilli & curry leaves) $12.50
BBQ King Prawns (King Prawns wrapped in bacon, tossed in tangy BBQ sauce) $18.50
Dried Fried Ice-cream $6.50