Avoka in Woodvale Menu

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Nearby Sample Menus

Fried Duck with Sweet Sour Sauce $14.80
Garlic Lamb $16.30
Fried Duck with Lemon Sauce $14.80
Honey Chicken $13.80
Satay Beef $13.80
Chilli Lamb $16.30
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Chicken Omelette $13.30

Porterhouse Steak 300gm $23.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Pepper (extra) $1.00
Fillet Mignon 250gm $36.00
Diane (extra) $1.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Mushroom (extra) $1.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50

Fillet steak with sate sauce $17.90
Chilli chicken $15.00
Ambassador steamed duck $18.50
Sweet and sour prawns $17.90
Vege omelette $11.50
Sweet & sour fish $13.50
Sambal king prawn $17.90
Chips Large $6.00

Chicken Katsu Don $9.00
Shoyu Ramen $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Mixed Sushi (large) $28.00
Chirashi Sushi $15.00
Vegetable Tempura $12.00
Udon $8.00
Grilled Scallop $8.50

Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Garlic Prawns - Served with rice $18.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Chicken Caesar Salad - Caesar salad with grilled chicken fillets $25.00
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00
Garlic Prawns and Cream - Served with rice $20.00
John Dori alla Mugnaia and Prawns - Pan fried with white wine, lemon and butter topped with prawns. Served with rice and vegies $28.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00

Avoka

North Metropolitan > Woodvale > Avoka

Address

153 Trappers Drive, Woodvale, Joondalup, Western Australia 6026, Australia

Phone

0406427026

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 12:00 PM