Awkward Coffee Lounge in Geelong Menu

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Nearby Sample Menus

Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Pumkin $7.00
Tabouli Salad Small $5.50 / Large $10.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Liqeur Coffee $5.50
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $

Fish fillets with Ginger $28.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Singapore Noodles $28.00
Salt & Pepper Egg Plant $7.50
Coffee $4.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Lychees with Ice cream $7.50

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
House made gnocchi with meatballs in a Napoli sauce… $26.50
Shoestring fries with aioli… $7
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
A selection of slices from our cabinet, all…. $4
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
Bloody Mary $12.00
Turkish lamb pizza Both with an ancient grain salad $14.50

Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Greek Salad $9
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- A scoop of vanilla ice-cream + $3.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

- Prawns, calamari or seafood $15.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Vegetarian with/without Tofu $11.50
- Prawns, calamari or seafood $15.50
- Vegetarian $7.50