Awkward Coffee Lounge in Geelong Menu

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Nearby Sample Menus

Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Spring Water 1.5 litre $4.00
Chinotto $4.00
Tartufo $5.00
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Pumkin $7.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00

Calamari with Black Bean Sauce $24.00
Half (6 – 8 pieces) $32.00
Lychees with Ice cream $7.50
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Fish fillets with Ginger $28.00
Steamed Whole Fish Seasonal Price
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50

Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Chicken Ceasar Wrap with shoe string fries… $17.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Sticky date pudding with caramel sauce…. $8

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Sweet Potato Fries $8

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00
Patatine Fritte Golden potato fries v/gf $8.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Vegetarian with/without Tofu $11.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Prawns and/or Calamari $15.50
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00