Address
67-69 Coventry St, Southbank VIC 3006, Australia
Ayam Chef in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Best end $38
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Regional and international wine pairing available $50 / $70
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Rib-eye on the bone 750g (to share) $140
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Selection of soft drinks $5.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Mango $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Steamed scallop siu mai with black truffle $20.00
- Crispy roasted duck with honey and orange $58.00
- Fried rice with scallops, chicken and Chinese wine $58.00
- Prawn, crayfish and crab -
- Seafood congee with sea urchin $58.00
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- - Sea shrimp Market Price
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Banana and Strawberry $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Selection of soft drinks $5.50
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Grain Fed Black Angus Scotch Fillet $38
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Tori Don N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Herb & Garlic Pizza $10.00
- - Scotch Fillet $28.00
- Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Assorted Petit Fours (6 Pieces) $12
- Salmon $21.50
- New Zealand ORA King Salmon $23
- Salmon $11/$13
- Spicy Seafood Soup $10
- Oyster with a Trio of Sauces – 6 pieces $34
- Zuke Tuna with Ginger Salsa $30
- White Fish $20
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Croquettes $4.50/each
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Charcuterie – House selection, mustard, pickles $25.00
- Veal stuffed fried olives $11.00
- Traditional steak tartare $18.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
-
Sake 4.40
- fresh salmon, avocado
-
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
-
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- Dessert
- Tuna nigiri
- 8 pieces 13.00
- Assorted nigiri
Ayam Chef
Phone
0396814480
Opened hours
Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
67-69 Coventry St, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Malaysian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus