Address
67-69 Coventry St, Southbank VIC 3006, Australia
Ayam Chef in Southbank Menu
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Nearby Sample Menus
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Best end $38
- Today’s local fish $36
- 4 courses $80
- Porterhouse 300g $46
- Caramel, chocolate, strawberry or vanilla $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Mango $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Fried rice noodle with sliced pork and black truffle $38.00
- Braised fish fillet with brown vinegar sauce $20.00
- Sliced zucchinis with assorted mushrooms $30.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Stuffed king crab claw $20.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Duck ravioli in its own consommé $18.00
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Strawberry $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Selection of soft drinks $5.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- Long Pototo Fries With Aioli $9
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Assorted Nigiri-Sushi platter 30 pcs $35
- Plain Inari - Plain sushi rice with inari N/A
- Curry Katsu Don N/A
- Vegeteraian sushi platter 35 pcs $35
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- CHIPS $7.00
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
- Yellowtail Sashimi with Jalapeño $23
- Tempura $20
- Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
- Scallops with Spicy Garlic or Wasabi Pepper $30
- Japanese Scallop $5
- Zuke Tuna with Ginger Salsa $30
- Blackmore Wagyu Udon $90
- Gem & witlof salad, parmesan, aioli $9.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Lemon posset, white chocolate foam $15.00
- Veal stuffed fried olives $11.00
- Duck breast, parsnip purée, rum dates $35.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Salmon nigiri
-
Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
- 8 pieces 16.00
- 16 pieces 24.00
- Donburi
-
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
- Salmon sashimi
-
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Ayam Chef
Phone
0396814480
Opened hours
Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
67-69 Coventry St, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Malaysian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus