Address
67-69 Coventry St, Southbank VIC 3006, Australia
Ayam Chef in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Regional and international wine pairing available $50 / $70
- Cos, kale and mustard leaf $9
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Tenderloin 250g $48
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Banana and Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Apple, orange, pineapple or orange mango passion $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Seafood fried rice noodle with eggs $58.00
- Steamed prawn dumplings $20.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
- Braised rice noodle with conpoy and crab meat $48.00
- Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- - Baby abalone Market price
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Apple, orange, pineapple or orange mango passion $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Iced coffee, iced chocolate Milkshakes $7
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Dry Aged Black Angus Porterhouse $31
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Acqua Panna Still Mineral Water (1 litre) $12
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Selection of soft drinks $5.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- - Scotch Fillet $28.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
- Wagyu Gyoza with Goma Ponzu $39
- 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
- Yellowtail $5
- Kanpyo $6/$8
- Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
- Scallop Sashimi New Style $21.5
- Vegetable $10/$13
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Petits fours $9.00
- Salmon ceviche $12.00
- Charcuterie – House selection, mustard, pickles $25.00
- Mt Zero marinated olives $9.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Lemon posset, white chocolate foam $15.00
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
-
California 4.30
- prawn, avocado, mayonnaise, masago
- 12 pieces 23.00
- (16pcs) 23.00
-
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
- Salmon sashimi
-
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
- 16 pieces 24.00
Ayam Chef
Phone
0396814480
Opened hours
Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
67-69 Coventry St, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Malaysian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus