Address
67-69 Coventry St, Southbank VIC 3006, Australia
Ayam Chef in Southbank Menu
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Nearby Sample Menus
- 4 courses $80
- Roasted pumpkin honey and Warrigal greens $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Rib-eye on the bone 750g (to share) $140
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Banana and Strawberry $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Duck ravioli in its own consommé $18.00
- Fried noodle with mixed mushrooms $38.00
- - Barramundi Market price
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Steamed scallop siu mai with black truffle $20.00
- Sea urchin and scallop omelette $68.00
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Strawberry $7.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Iced coffee, iced chocolate Milkshakes $7
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Dry Aged Black Angus Porterhouse $31
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Sesame California Nori- Maki platter 40 pcs $35
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Curry Katsu Don N/A
- Apple, orange, pineapple or orange mango passion $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Mango $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (1 litre) $12
- - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Garlic Bread $8.00
- - Veal Schnitzel $22.00
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- CHICKEN -
- - Scotch Fillet $28.00
- Japanese O-Toro m/p
- Handmade Japanese Chocolate (6 Pieces) $12
- Lobster - Whole Lobster M/P
- Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
- Home-Made Ice Cream and Sorbets (3 Scoops) $12
- Chicken Katsu $22
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- Toro Tartar Wasabi Soy and Caviar $45
- Nigiri Sushi & Sashimi
-
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
- Black sesame cake with white chocolate creamed ganache 5.00
-
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
- Sushi & sashimi mix pack 15.00
- Yakimono
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- Pork belly, braised grapes, pear slaw $19.00
- Zucchini & feta fritters $10.50
- Mt Zero marinated olives $9.00
- Green beans, shallots, almonds $9.00
- Croquettes $4.50/each
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Petits fours $9.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
Ayam Chef
Phone
0396814480
Opened hours
Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
67-69 Coventry St, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Malaysian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus