Ayam Chef in Southbank Menu

None

Nearby Sample Menus

  • Best end $38
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Regional and international wine pairing available $50 / $70
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Rib-eye on the bone 750g (to share) $140
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Mango $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Steamed scallop siu mai with black truffle $20.00
  • Crispy roasted duck with honey and orange $58.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Prawn, crayfish and crab -
  • Seafood congee with sea urchin $58.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • - Sea shrimp Market Price
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Banana and Strawberry $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Selection of soft drinks $5.50
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Grain Fed Black Angus Scotch Fillet $38
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Tori Don N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Herb & Garlic Pizza $10.00
  • - Scotch Fillet $28.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Assorted Petit Fours (6 Pieces) $12
  • Salmon $21.50
  • New Zealand ORA King Salmon $23
  • Salmon $11/$13
  • Spicy Seafood Soup $10
  • Oyster with a Trio of Sauces – 6 pieces $34
  • Zuke Tuna with Ginger Salsa $30
  • White Fish $20
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Croquettes $4.50/each
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Veal stuffed fried olives $11.00
  • Traditional steak tartare $18.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Sake 4.40
    • fresh salmon, avocado
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Dessert
  • Tuna nigiri
  • 8 pieces 13.00
  • Assorted nigiri
Ayam Chef

Ayam Chef

location

Address

67-69 Coventry St, Southbank VIC 3006, Australia

phone

Phone

0396814480

clock

Opened hours

Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
67-69 Coventry St, Southbank VIC 3006, Australia