Address
67-69 Coventry St, Southbank VIC 3006, Australia
Ayam Chef in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 4 courses $80
- Tenderloin 250g $48
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Wild mushroom risotto $30
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Best end $38
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Apple, orange, pineapple or orange mango passion $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Sweetened bird’s nest soup (per bowl) $160.00
- Chrysanthemum broth with mixed vegetables $30.00
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Silks’ egg white fried rice with abalone and scallops $58.00
- Sautéed lobster with cream and egg white (serves two) $38.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Mango $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Iced coffee, iced chocolate Milkshakes $7
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Victorian Grass Fed Eye Fillet $39
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Long Pototo Fries With Aioli $9
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Selection of soft drinks $5.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Katsu Udon N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- Garlic Cheese Pizza $10.00
- Seafood Udon $35
- Scallop $21.50
- Crispy Rice with Spicy Tuna – 8 pieces $30
- Alphonsino $6
- Red Snapper $5
- Cha Soba (Hot or Cold) $19
- Salmon and AvocadoSalmon and Avocado $13/$15
- Oshinko Roll $6/$8
-
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
- Assorted sashimi
- Zensai
-
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
- 16 pieces 24.00
- Sushi Rolls
-
Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
- 8 pieces 15.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Pork belly, braised grapes, pear slaw $19.00
- Lemon posset, white chocolate foam $15.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Charcuterie – House selection, mustard, pickles $25.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Duck breast, parsnip purée, rum dates $35.00
Ayam Chef
Phone
0396814480
Opened hours
Monday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:45 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:45 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
67-69 Coventry St, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Malaysian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus