Azucar Cafe in Sydney Menu

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
MacDonnells Chicken Curry $12.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Lightly Beer Battered Fish -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32

Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Dry Fried Beef Chow Hor $25.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Stir Fried with Asparagus $73.00
Mongolian Chicken $23.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Beef and Egg Flower Chow Hor $25.80
Steak Fillets with Spicy XO Sauce $30.80

Quiche Lorraine bacon and cheese $11.95
Sticky Date Pudding $8.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Chocolate Mousse Duo $7.95
White Wine Glass / Bottle
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Leg Ham & Cheese Omelette $16.95
Ham & Cheese Croissant $10.95

Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Local Fetta Cheese $9.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

Truffled potato mash $15
Salad of green beans with quinoa and pear $15
THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CALAMARI/CHIPS $15
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHIPS Crispy fried potatoes N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Chicken caesar salad – the classic with golden croutons and egg $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
LORRAINE - Ham, Cheese, Onion -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Garlic Bread $3
Mashed Potato $8

Carrot Cheese cake
Duck & currant pate brioche-cranberry mache & orange
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
White Chocolate chip & Plain Scones
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Nearby Sample Menus