Azucar Cafe in Sydney Menu

None

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Raisin Toast $2.50
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Extras $1.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Steamed king prawns dumplings (4pcs) $8.80
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Barbecued pork with honey $20.80
  • SOUP OF THE DAY (ask your waiter) $17.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • GARLIC BREAD - HERB BREAD $3.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Beer Battered Chips $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Creamy Mashed Potato $6
  • Red Wine Jus $4
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Chicken Schnitzel - served with chips and salad $17
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Natural Spring Water 600ml $2.50
  • Butter Croissant $4.50
  • Brioche $4.50
  • Apple & Ginger served chilled or warm $4.95
  • Homemade Mint Lemonade - organic $3.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Banana Bread $3.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • With Chips or Garden Salad $7.90
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Garden Salad $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • CHICKEN/CHIPS $15
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Azucar Cafe

Azucar Cafe

location

Address

Departures, T2 Sydney Domestic Airport (Before Security), Airport Drive, Sydney Airport, Sydney

phone

Phone

0297008786

email

Email

None

clock

Opened hours

4 AM to 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
Departures, T2 Sydney Domestic Airport (Before Security), Airport Drive, Sydney Airport, Sydney
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