B-Side Espresso in Newcastle Menu

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Nearby Sample Menus

PREMIUM “A” GRADE OYSTERS -
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Kilpatrick 1/2 $22 / doz $44
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19

- Add Prawns $4.5
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Mushroom, Pepper, Dianne $3
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Gravy $2.5
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17

Savoury Mince On thick cut toast w/ roast tomato $14.90
Plain Toast (2) $3.00
Potato Rosti $3.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
French Toast w/ bacon & maple syrup $14.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Gluten Free Bread )2) $3.00
Sautéed Mushrooms $4.00

Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Flash Larry chips w/ grated parmesan and truffle oil $9
Organic almonds toasted w/ smoked paprika and cumin $7
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Seasonal Greens w/lemon and olive oil $9
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38

- Mixed $19/$35
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
ROCKET & PARMESAN SALAD $8
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Basil Pesto $10
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
GRILLED BREAD with hommus & baba ganoush $12.5

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Byron Bay Chilli Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Fried Egg (LG) $1.95

Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

Brussel Sprouts, apple & bacon $5.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Chips $5.00
Risotto with chorizo, Chicken & Corn $16.00
Mash $5.00
Almond butter greens $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00

Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-Chicken, beef or pork $18.90
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-Vegetable $16.00
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
-Chicken, beef or pork $18.90
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon

Beef tamarind salad $13.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Braised chicken or beef or pork in satay sauce $15.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Vegetarian spring rolls. Served with fish sauce $5.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Pork with steamed rice $10.00

Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Banana Bread Moist fresh bananas. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A

B-Side Espresso

City of Newcastle > Newcastle > B-Side Espresso

Address

Cnr of Pearson St and Smart St, Newcastle, New South Wales 2291, Australia

Phone

0240231811

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed