B-Side Espresso in Newcastle Menu

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Nearby Sample Menus

GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Bowl of Fries GF $8
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Garden Salad $8
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16

Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Sun-Dried Tomato & Parmesan Sourdough $7
Fish & Chips $8
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Gravy $2.5

Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
French Toast w/ bacon & maple syrup $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Homemade beans $5.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90

House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Crispy oregano chat potatoes $9
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Banana brulee w/ scorched banana and salted caramel $14
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Flash Larry chips w/ grated parmesan and truffle oil $9

HANDCUT CHIPS with aioli $8
- Natural with red wine vinegar & eschallots $18/$34
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Mixed $19/$35
SPICY FRIED CHICKEN WINGS $12
200G GRASS FED EYE FILLET $33
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Crispy Bacon Rashers $3.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Onions (LG) $1.95
Jalapeno Jelly (LG) $1.95

Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Traditional Crusty Garlic Bread $6
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Garlic and Three Cheese Pizza Bread $10
- Side salad $6
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Chips $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Brussel Sprouts, apple & bacon $5.00
- add grilled chicken $4.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Garden salad $5.00
Mash $5.00

Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing

Beef and spring rolls with vermicelli noodles and salad $11.00
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Stir fried with vegetables and satay sauce -
Salt and chilli tofu $13.90
Deep fried squid with salt and pepper $17.90
Chicken noodle soup $10.00
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -

Rum and raisin ice cream $7.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Custard Tart N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Banana Bread Moist fresh bananas. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A

B-Side Espresso

City of Newcastle > Newcastle > B-Side Espresso

Address

Cnr of Pearson St and Smart St, Newcastle, New South Wales 2291, Australia

Phone

0240231811

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed