B-Side Espresso in Newcastle Menu

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Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
Bowl of Fries GF $8
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
PREMIUM “A” GRADE OYSTERS -

Parmigiana $4
Mushroom, Pepper, Dianne $3
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Add Prawns $4.5
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18

Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Potato Rosti $3.00
French Toast w/ bacon & maple syrup $14.90
Spinach $3.00
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Scrambled tofu $4.00

Banana brulee w/ scorched banana and salted caramel $14
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Organic almonds toasted w/ smoked paprika and cumin $7
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Flash Larry chips w/ grated parmesan and truffle oil $9
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Pommes Frites $9

PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- All served with hand cut chips & bearnaise sauce -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Pineapple Ring (LG) $0.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pepper Sauce (LG) $1.95

Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
NY Sirloin 300g thick cut sirloin steak $27
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28

Classic caesar salad $15.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Almond butter greens $5.00
- add grilled chicken $4.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Brussel Sprouts, apple & bacon $5.00
Beer battered dory, chips, salad and tartare $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

-King prawns or mixed seafood $24.90
-Chicken, beef or pork $18.90
-Chicken, beef, or pork $18.90
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Pad num pring pow
- Stir fried chilli ja & vegetable with
Kao niew $3.00
- Steamed sticky rice. per person
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce

Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Stir fried seasonal vegetables in oyster sauce $13.90
Green papaya salad with pork and prawn $13.90
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90

Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A

B-Side Espresso

City of Newcastle > Newcastle > B-Side Espresso

Address

Cnr of Pearson St and Smart St, Newcastle, New South Wales 2291, Australia

Phone

0240231811

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed