B3 Cafe in Melbourne Menu

1. Beef $12.50
Udon Noodle $3.00
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
5. Donkatsu $15.00
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
What A Pear - Green tea & pear N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

PORK MOMO $10.50
PORK MOMO $10.00
(All soup momos are served in chicken bone broth)
*ADD $2.00 FOR CHILLI MOMO
ALOO DUM + ALOO ACHAR $11.00
*ADD $1.00 FOR PAN FRIED
VEGETABLE THUKPA $9.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Roast Chicken & Prawn
2 Choices with Rice or Noodle
Vegetarian
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
$5.50 (Small)
BBQ Pork
Curry Laksa
Fish Ball

-Pumpkin
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Sides
Meze plate $27.90
-Housemade rosti $3.00
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Grilled Prawn N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Prosciutto & tomato $9.00
-Avocado and lemon $8.50
-Add smoked salmon $5.00
Homemade cake served with thickened cream $9.00
Gorgonzola dolce with pear and lavoche $12.00
Croissant and condiments $4.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Toasted Muesli $7.50
Pork & duck terrine w pear chutney $14.50
Mixed Roasted Nuts $6.50
Chicken schnitzel w Italian coleslaw $26.50
Toasted Casalinga Bread & Spreads $6.00

Nearby Sample Menus