B3 Cafe in Melbourne Menu

None

Nearby Sample Menus

-Full serve (16 pieces) $67.80
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Creamed sweet corn and crab meat soup $7.50
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce

SAUSAGE 4.00
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
SMOKED SALMON 5.00
Herb garlic focaccia bread 7.90
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
Pescatore 24.50
add poached egg 3.00
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun

Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Crepes
- All served with cream or ice cream.

Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Marinated olives (V) $12.00
- With turkish bread
BURGERS All served with chips
Salt & pepper calamari $14.00
- Lemon aioli
Trio of dips (V) $12.00
- With turkish bread
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Add an extra beef patty for $5.00

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Black forest with sour cherries & vanilla bean ice cream $18.50
Pommes frites $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Porridge $8.00
- Served with low fat yoghurt & berries
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90

Line caught atlantic salmon fillet $35.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Garlic and herb bread $6.00
-Share plate for 2 $24.50
Garden salad with balsamic dressing $7.50
Brioche ash crumbed prawn tacos $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Maple bacon butter popcorn $5.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard