Address
9/37 Swanston St, Melbourne VIC 3000, Australia
B3 Cafe & Patisserie in Melbourne Menu
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Nearby Sample Menus
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- 20. Mince Beef Fried Rice $13.00
- 113. Stewed Duck in Buddha Style $22.00
- 56. Beef & Chinese Broccoli Fried Noodles $18.00
- 130. Shredded Beef with Pickle Vegetables $27.00
- 89. West Lake Beef Soup $7.00
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 169. Scallops with Ginger & Shallot $33.00
- 71. Prawn Dumplings (3) $7.00
- Café Latte $4.20
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Royal - chicken, swiss cheese and avocado $9.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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13. PORK CUTLET 11.50
- Breaded fried pork
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Plate of three cheeses $24.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- A shared selection of dishes for the table per person 75.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Rock flathead, fregola, chermoula & prawn 36.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Almond croissant 11.00
- Kitchen charcuterie selection 29.00
- Cara Cara orange, Campari & mascarpone 12.00
- Ezard dessert tasting plate to share $49
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Steak and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Chicken and Mushroom Pie N/A
- Famous Steak Pie N/A
- Hot and Spicy Pie N/A
- Snow Pie N/A
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
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Shredded pork and garlic shoot $13.80
- With steamed rice
- Mongolian beef $19.80
- Vegetarian goose $11.50
- Beef and vegetables "hor fun" in soup $13.80
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Mongolian beef $12.80
- With steamed rice
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Black pepper beef fillet $15.80
- With steamed rice
- Scallops with Chinese Mushroom & Vegetables $29.50
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Won Ton & Vegetable in Clear Soup $6.50
- Braised Sliced Beef with Balck Bean Sauce $22.00
- Special Deep Fried Ice cream $7.00
- Braised Sliced Beef with Satay Sauce $22.00
- Chicken & Vegetables with Fried Noodles $23.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
- 57. Seafood Noodles in Soup $11.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 52. Plain Noodle with Soup $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Sauteed kipflers (V, GF)
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- ●Mains
- ●Salad
- Grilled halloumi $5.00
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
B3 Cafe & Patisserie
Phone
0396623812
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
9/37 Swanston St, Melbourne VIC 3000, Australia
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