Address
9/37 Swanston St, Melbourne VIC 3000, Australia
B3 Cafe & Patisserie in Melbourne Menu
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Nearby Sample Menus
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- Mushroom $3.00
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- Comes with Rice, Salad, Miso soup and sauce
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- 31. CHICKEN STIR FRIED NOODLE 10.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Spice roasted nuts $8.50
- Mozzarella bar $25.50
- Hazelnut praline creme brulee $14.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- -6 $16.50
- -1 $4.00
- -Add chorizo $4.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Sauteed chard and kale $4.00
- House cured beetroot salmon $7.50
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Roasted tomatoes $5.00
- -Add chorizo $4.00
- Pasta of the day $22.00
- Snowing vegetable
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Original
- -Original $38.95
-
Combo
- Drink + chips or salad
- Garlic
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- All time favourite!
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- + Add a scoop of ice cream to any dessert 4.00
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- All sandwiches are served on white Vienna bread
-
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
- SWEET POTATO CHIPS (v/gf) 6.00
-
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
- Avo Mash $14.00
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Toast $5.00
- SCHNITZ DIPS - Honey Mustard $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Whole Snapper with Vernaccia, Potato and Olives $38
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Pancetta $6
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Chicken Sweet Corn Soup $6.80
- Deep Fried Ice Cream $6.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Baby Spinach with Garlic $18.80
- Chine's Icecream Cream and Selection $8.80
- Fried Bean Curd with Selected Vegetables $17.80
- Fresh Spinach and Minced Beef Soup $6.80
- Pain De Mie (Take Away) $ 5.90
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- S/Dough Multi (Take Away) $ 6.75
- Rye Dark (Take Away) $ 7.50
- 16cm Tarte (Take Away) $ 36.70
- Loaf Walnut (Take Away) $ 7.60
- Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- -Avocado and lemon $8.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Prosciutto & tomato $9.00
- Dr, Marty`s crumpets with honey or jam $6.50
- -Add poached egg $2.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Gorgonzola dolce with pear and lavoche $12.00
- Homemade soup of the day with sourdough $11.00
- AVOCADO & FETTA 7.50
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- BUTTER
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- JAM
- CREAM CHEESE
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- NUTELLA
B3 Cafe & Patisserie
Phone
0396623812
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
9/37 Swanston St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus