Address
9/37 Swanston St, Melbourne VIC 3000, Australia
B3 Cafe & Patisserie in Melbourne Menu
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Nearby Sample Menus
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- 5. Boiled Dumplings $11.50
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1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
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6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
- What A Pear - Green tea & pear N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Effervescent - Coke, Diet-Coke, Lemonade N/A
- Dahl House - Black tea with ginger & peach N/A
- Fiji - Green tea with papaya & wild pineapple N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- PETITS FOURS 6.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- -Add poached egg $3.00
- Beef and lamb meatballs and broadbeans $17.00
- Peperonata & feta omelette on sourdough $16.00
- Kaiserfleisch $6.50
- -Add chorizo $4.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Homemade chilli jam $2.00
- -Gluten free bread $1.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Pan-fried Mushrooms $8.00
- French Peas, Bacon, Lettuce $8.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Roast vegetables with israeli couscous salad $7.50
- -Vodka cured ocean trout $18.50
- -Share plate for 2 $24.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
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Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- -Steamed scallop dumpling served in a banana leaf $18.50
- Chicken $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Spicy Chilli Pork $11.90
- Crispy Chicken $12.90
- Two Choice with Rice or Noodles $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Beef & Wonton $11.90
- - Mandu $3.00
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- HOTPOT $15.00
- BOWL $13.00
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Prawn Tempura $10.00
- Deep fried prawns in batter
- Prawn Popcorn $95.00/person
- Black Taramasalata / Cuttlefish n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- Tomato / Halloumi $18.00
- 2 Courses $35.00
- Suckling Pig / Side Salad n/a
- Psari / Plum / Yoghurt $30.00
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
- Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
- Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
- Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
- Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- (4 or more people – whole table only) $65 per person
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- ( 4 or more people - whole table only) $50 per person
- Your choice of: -
- - Caramelised pork, prawns, peanuts, sour pineapple -
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Natural (GF) $3.50
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Veggie chilli cheese fries (V) $14.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -300g king prawns Ea. $4.50
- S $7.10
- Extra bread 0.50
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Chicken & Veg
- with Parsley + Cracked Pepper
- Extras
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Extras: Add Chorizo $3.00
- Muesli & Honey
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
B3 Cafe & Patisserie
Phone
0396623812
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
9/37 Swanston St, Melbourne VIC 3000, Australia
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