Baaa Bar - Old Woolstore Hotel in Hobart Menu

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Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Vietnamese Beef Salad $21.00
Chicken Parmigiana - served with chips & salad $17.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Housemade Vegetable Lasagne $18.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Chips with your choice of aioli or gravy $6.50

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Salad and Vegetables with entree sized meals $10.90
Bowl of Seasonal Vegetables $6.90
Bowl of Mash $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Seasoned wedges with sweet chilli & sour cream $10.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9

Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Additional Lavosh bread $2.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Mushrooms $3.00
Raspberry & mango semi freddo® w a mango couli $13.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fresh Garden salad $4
Marinated olives $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Battered Onion Rings - with tomato sauce $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Sweet Chilli $1.00
Jalapenos $1.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
All $7,00
Crusty Bread $7.00
- roasted garlic and herb butter
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Sushi Party Plate No.8 $48.00
No.4 Szhuan Pork Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
No.2 Seafood Laksa Noodle Soup $13.90
No.25 Japanese Chicken Curry $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.3 Wonton Noodle Soup $9.50

Chai Latte, Mocha, Hot Chocolate $4.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gillespie’s Original Ginger Beer $5.50
Raisin Toast - House made Jam, butter $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lemon Lime and Bitters $4.30
House Jam & Cream - With tea or coffee $10.50
Lemonade $4.30

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Seasonal Vegetables - lightly stir-fried $7.50
House Made Baked Beans $3.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Caramel Mega Choc Waffle Cone n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Australian Squid $19.90
Crisp Italian style base -

Horseradish N/A
Pinot Noir Jus $3.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00