Baaa Bar - Old Woolstore Hotel in Hobart Menu

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Nearby Sample Menus

  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Small Wedges $3.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Surf & Turf Sauce $6.00
  • Kids Pizza and Chips $6.50
  • PORK -
  • Nuggets and Chips $6.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Bowl of Vegetables $3.00
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Mushroom, pepper or gravy $2.50
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Garden salad $4
  • Chips $4
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Mini cheeseburger $8, add fries: $12
  • Salmon, sardine and tomato puree, nduja $24
  • Ox tall, gnocchi, smoked tomato jam $24
  • Orange syrup cake, amaretto ice cream $11
  • Fries & aioli $8.9
  • Chicken caesar salad $23
  • Ginger & garlic chicken, chilli, kale $23
  • Spiced cauliflower, almonds, currants $8.5
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Lunch and Dinner
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • BBQ Chicken and mushroom $19.00
  • - 6 x $22.00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Orange $4.30
  • Pepsi Max $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Raisin Toast - House made Jam, butter $8.50
  • Apple $4.00
  • House Muffin $4.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Mixed Bread and oils $4.50 per basket
  • Pita Bread $3.00 per serve
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • CROISSANTS (Take away available) - Plain $4.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Ice Cream - topped with nuts $4.50
  • Plain Naan - cooked in tandoor $4.00
  • Tea & Coffee $3.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Sweet Mango Chutney $3.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Char grilled seasonal vegetables with quinoa, pesto $14.00
  • - Corn, tomato and avocado salsa $5.00
  • Braised duck leg, Brussels sprouts $16.00
  • Marinated Greek kalamata $5.00
  • Chicken, avocado and corn puree $6.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Chicken nuggets (5) & chips $9.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Prawns $19.90
  • Fisherman’s Basket $24.90
  • Tasmanian Scallops $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Mixed leaf salad, vinaigrette $9.5
  • Prime tasmanian grilled bacon $4.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Mixed leaf salad, vinaigrette $9.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chips $3.50
  • Gravy $2.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
Baaa Bar - Old Woolstore Hotel

Baaa Bar - Old Woolstore Hotel

location

Address

1 Macquarie Whrf, Hobart, Tasmania 7000, Australia

phone

Phone

092739501

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
1 Macquarie Whrf, Hobart, Tasmania 7000, Australia
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