Baaa Bar - Old Woolstore Hotel in Hobart Menu

None

Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Greek Salad $7.50
Chicken Carbonara $19.50
Bowl of Seasoned Wedges $8.00
Garlic Bread $6.50
Open Greek Lamb Souvlaki $19.50
Wedges with sour cream & sweet chili sauce $8.00
Side of Mashed Potato $4.00

PORK -
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Small Fries $3.00
Bowl of Vegetables $3.00
Crumbed Fish Pieces and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Soup of the day $9
Seasonal vegetables $4
Wedges $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Salt & Pepper calamari $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Pork Loin Rack - with a spiced plum cider sauce $36
Roasted Huon Valley Mushrooms $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Warm Fondant Chocolate Pudding - with cream + ice cream $13
NY Eye Fillet 500g $49
Fries $8
Silverbeet with shallots + bacon $8

Choice of Crumbed Chicken, Battered -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Crispy chips $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Mayonnaise $2.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chilli Flakes $1.00
Sweet Chilli $1.00
Ham $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Tomato Sauce 50¢

Crumbed Scallops (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Salads: -
- Greek GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
CROISSANTS (Take away available) - Plain $4.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
PIZZA - Cheese and bacon $5.00

Changing cheeses available as individual serves $13
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Leek & three cheese arancini (each) $3.9
Selection of house made pickled vegetables $8
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pork terrine, house relish, grilled ciabatta $19.9

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Vodka Bloody Mary Oyster Shooter $8.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Mustards N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Chicken or Beef $13.00
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea