Baaa Bar - Old Woolstore Hotel in Hobart Menu

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Nearby Sample Menus

Garlic Bread $6.50
Caesar Salad with Grilled Chicken Breast $21.50
Side of Mashed Potato $4.00
Greek Salad $7.50
Garden Salad $6.00
Summer Prawn Salad $22.00
Seafood Plate $28.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50
Kids Pizza and Chips $6.50
LAMB -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Duo of BBQ peppered beef - on champ potato & vegetables $22

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Side of Crinkle Cut Chips $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Battered Onion Rings - with tomato sauce $8.00
Onion Rings $2.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Sun Dried Tomato $1.50
Mushroom Gravy $2.50

Large Chips $7.00
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Crumbed Scallops (ten) $15.00
Shark Attack One piece of crumbed fish with chips $8.50

No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.1 $7.50
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.2 $7.50
Whole Day Pack No.7 $20.00
No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.3 $7.50
No.24 Japanese Toridon Rice $9.50

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi $4.30
Gillespie’s Original Ginger Beer $5.50
Chai Latte, Mocha, Hot Chocolate $4.90
Lemonade $4.30
Extra Shot $1.00
House Jam & Cream - With tea or coffee $10.50
Apple & Blackcurrant $4.00

- Seafood Saganaki $19.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
PANCAKES - Mixed berry compote and maple syrup $10.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Two dips $5.00
- Or a slice of char grilled or gluten free bread $0.50
Marinated Greek kalamata $5.00
Char grilled Duck neck sausage $10.00
Marinated prawn and romesco pintxo $3.00 each
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Mushrooms $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Grilled tomatoes (when the season allows) $3.9
Smolt olives $7.8
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Simply scrambled – two eggs, ciabatta $13.9

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Soup of the day with warm house made roll $8.00
Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pepperoni - salami, olives, capsicum $21
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8