Baaa Bar - Old Woolstore Hotel in Hobart Menu

Egg $0.50
- Parmigiana E $13.00 / M $19.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Small Wedges $3.50
LAMB -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Crumbed scallops $27
Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasonal vegetables $4
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
All steaks served with roasted potatoes N/A
NY Porterhouse 450g $37
Braised Lamb Shank Pie - topped with mash + greens $29
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Roasted Huon Valley Mushrooms $8

- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Scallops (ten) $15.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (kilpatrick) $17.00
Small Chips $5.00

Soda Water $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Friand (GF) $4.00
House Muffin $4.50
Lemon Lime $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Bread $8.50

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
PANCAKES - Mixed berry compote and maple syrup $10.00
White and wholemeal bread available. Gluten free bread available $1.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

Keema Naan - naan filled with chicken mince $5.00
Ice Cream - topped with nuts $4.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Extra Rice Large $4.00
Papadoms $3.00
Plain Paratha - whole meal flaky layered bread $5.00

Grilled with grated manchego and leek $3.50
Jamon and shaved parmesan pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled octopus, olive salad $14.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Braised duck leg, Brussels sprouts $16.00
- Shredded paprika chicken $5.00
Croquettes of the day $4.00 each

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Eye Fillet - with mash potato & steamed greens $34.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Cheese board $23.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Mixed leaf salad, vinaigrette $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Smolt olives $7.8
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Pinot Noir Jus $3.00
Green Peppercorn $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Continental Bread and Garlic Aioli $7.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Prawns $15.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Crema di Gorgonzola - gorgonzola, salami, cream $22
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Juices $4

Nearby Sample Menus