Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce $5.00
Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Mussaman Beef - tender pieces of beef cooked with potatoes, peanuts in coconut milk, richly flavoured with coriander, pineapple & tomatoes $13.00
Golden Parcels - four light pastries filled with prawn & chicken mince, mixed with a tasty blend of spices & water chestnuts $6.00
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50