Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00
Tom Krah - an exotic sour coconut milk soup with field mushrooms, tomatoes & galangal (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Nam Tok (Beef Salad) - thai style grilled beef cooked with tangy lime sauce & flavoured with roasted ground rice, served with fresh vegetables $13.50
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Add an Extra - Baked Beans $2.50
Toast with your choice of spread (vegemite, jam, honey) $4.50
Add an Extra - Grilled Banana $1.20
Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50
Add an Extra - Tomato $1.00
Bacon or sausage and Egg for the children - one of each with toast $7.00