Address
125-129 Keira St
Baan Krua Thai in Wollongong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Beef Skewers 2 pcs $7.20
-
Salmon paradise platter $55.00
- 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
- Teriyaki Beef Salad $9.80
- Grilled Eel roll $7.80
- Pickle Roll $2.80
- Raw Tuna Avocado Hand Roll $7.80
- Beef Curry Rice $12.50
- Snapper Sushi $6.80
- Free range fried or scrambled eggs on organic sourdough $7
- + grilled chicken $3
- Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
- + Smashed avocado $3
- + Mushroom $3
- Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
- + Bacon $3
- Cheese and tomato toastie on organic sourdough $6
-
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
-
Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
-
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
-
Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
-
Small calamari M $17.8 L $24.8
- Lightly fried calamari
-
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
-
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
-
Ravioli boscaiola $17.8
- Meat filled pasta with ham & mushroom tossed in light cream sauce
- Vienna Schnitzel $23.00/$27.00
-
Veal Pizzaiola $24.00/$28.00
- (Pizzaiola sauce and panfried)
-
Sausage $13.00/$18.00/$24.50
- (cabanossi)
-
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
-
Chicken $13.00/$18.00/$24.50
- (chicken)
- Scaloppina at Cream & Mushroom $24.00/$28.00
- Side of Bolognese Sauce $6.00/$10.00
- Salad $8.00
- Garlic pizza $7.00
-
Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
-
Cilentana $17.50
- Tomato sauce, pecorino cheese, olive oil
- Bruschetta pizza $10.00
-
Capricciosa $17.50
- Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
-
Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
- Garlic bread $3.00
-
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Juniper Crossing Chardonnay, Margaret River, WA $12
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Veal fungi in a creamy mushroom sauce $22.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Rosemary roasted potatoes $7.00
-
GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
-
SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
-
EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
-
GARBAZOS CON ESPINACAS $10.00
- Sauteed chickpeas with baby spinach
-
CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
-
MEJILLONES AL AZAFRAN $16.00
- Mussels in a saffron sauce
-
SETAS Y ESPARAGOS AL AJILLO $13.00
- Garlic mushrooms with asparagus and pinenuts
- MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
- Sml $7.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Affogato $7.50
- Corn fed chicken ballotine, tarragon, walnut, onion puree, baby corn, dutch carrots, leeks $36.00
- Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
- Beans, anchovies, parsley $9.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
- Dutch Apple Pie $10.50
- ●Ice cream
-
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- ●Chicken
-
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
-
Wedges $7.50
- With Sour Cream and Sweet chilli sauce
-
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
- Chips $5.50
-
Iberico $8.50
- jamon baby spinach bocconcini and tomato
- Ham Cheese tomato $7.00
-
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
- Muffins $4.00
-
Homemade Granola $11.00
- with honey and coconut yogurt
-
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
-
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
-
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
-
Mixed salad
- Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
-
Grilled pesto salmon $36.90
- Pearl cous and mint yogurt dressing
- Succulent double breasted chicken fillet served with garlic smash potato and asparagus
- Add prawns $7.00
- BBQ chicken wings $16.90
- Peri peri chicken breast $31.90
-
Kangaroo fillet $35.90
- grilled pumpkin and zataar mash
- Monster rump 1kg $53.00
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
-
Mista $8.00
- Mixed salad
-
Verde $6.00
- Green salad
-
Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
-
Mediterranea – pomodoro, capperi, olive, origano, acciughe $20.00
- Tomato sauce, capers, black olives, oregano, anchovies
-
Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
-
Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
-
Pomodoro $5.00
- Tomato finely diced
- Dolce Del Giorno (Dessert of the Day)
-
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
- Little Creatures Pale Ale Battered Onion Rings $4.00
- Basket of Chips $5.00
-
Grass Fed T-bone $29.00
- (Gippsland VIC) 400g
- Bruschetta $12.00
-
Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
-
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
-
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
Baan Krua Thai
Phone
0242288371
Opened hours
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
125-129 Keira St
- Wollongong Thai Menus
- City of Wollongong Thai Menus