Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Chicken satay with peanut sauce $ 2.50 each
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Curry puff (all vegetables) $ 2.00 each
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
TEA Mint (no tea leaves) $3.50
Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00
Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips $5.00
Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant $10.00