BaBa Laksa House in Sydney Menu

None

Nearby Sample Menus

  • Almond/chocolate croissant $4.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Croissant, raisin snail $4.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • House baked muesli cookie $3.50
  • Avocado $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Chanquetes - Deep-fried white bait $14.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Tortilla Espanola - Spanish omelette $14.60
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Chorizo in Wine $17.00
  • Espresso $4.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • BREAKFAST SIDES -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • - -
  • Lindauer 200ml $12.00
  • Macchiato $3.50
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Fresh Fruit Salad cup $6.50
  • Homemade Mint Lemonade - organic $3.95
  • Almond Croissant $5.95
  • Mixed Fruit Tart $6.50
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • CALAMARI/CHIPS $15
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • MISO Bento $19.80
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Gomoku Udon $14.80
  • Miso Katsu Set $16.80
  • Wagyu Beef Curry $15.80
  • Today's Special Bento N/A
  • Chicken Katsu Curry $14.80
  • Raspberry macaron
  • Warm serrano ham caramelized onion & ricotta dip
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Affogato $12.00
    • classic or macadamia
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Mushroom Sauce (serves 2) $6.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Peas & Bacon $9.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
BaBa Laksa House

BaBa Laksa House

location

Address

Grace Hotel, Corner of York & King Streets, 77 York Street, CBD

phone

Phone

0292995833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Seating ,  Child-friendly

Location
Grace Hotel, Corner of York & King Streets, 77 York Street, CBD
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