BaBa Laksa House in Sydney Menu

None

Nearby Sample Menus

  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Extras (double shot, soy, choc) $0.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Organic free range egg $3.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Avocado $3.00
  • Ricotta $3.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • - Add beer battered chips + $3.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Substitute to gluten free toast $1.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Cucumber with dry scrimp in supreme broth $21.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Wok tossed snake beans with oyster sauce $20.80
  • Pan fried shrimp in Szechuan style $28.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Steamed Prawns with Garlic $32.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Chicken in Black Bean Sauce $23.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Chicken in Butter and Black Pepper $23.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Mushroom with Broccoli $23.80
  • Lemon and Sugar $ 5.50
  • BBQ $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Peri-Peri $ 8.40
  • French $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Mini schnitzel, chips and salad $12
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Garlic Bread $6
  • Beer Battered Chips $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Ploughmans Board - with a red tape tasting paddle $36
  • Salad of green beans with quinoa and pear $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • THREE COURSE $89
  • Green vegetables with lemon oil $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • RICE Steamed jasmine rice N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Pan Fried Mushrooms $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Fillet Pork Katsu Set $17.80
  • Katsu Don Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Unagi Bento $21.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Teriyaki Chicken Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Garlic bread $5
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • French fries with tomato sauce $7
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • LYONNAISE - Onion & Potato -
  • ORDINARY (2 eggs) $11.00
  • French Baguette $3
  • Garlic Bread $3.00
  • NORMANDE - Asparagus -
  • FINES HERBS - Parsley -
BaBa Laksa House

BaBa Laksa House

location

Address

Grace Hotel, Corner of York & King Streets, 77 York Street, CBD

phone

Phone

0292995833

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Seating ,  Child-friendly

Location
Grace Hotel, Corner of York & King Streets, 77 York Street, CBD
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