BaBa Roll Spice and Rice in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Denotes vegetarian, gluten friendly option available $1.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • SMALL $9.50
  • FAMILY $22.00
  • Half / Half $1.00
  • FAMILY $21.00
  • LARGE $16.50
  • MEDIUM $12.50
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • SMALL $9.50
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Taiwan Sausage Fried Rice $15.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Chocolate truffle $5.00
  • - Add to salumi board $15.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Kugelhopf cake & Chantilly cream $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • House baked beans $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -Smoked salmon $7.00
  • Bagel $3.50
    • With your choice of spread
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Fruit salad
  • -Roasted capsicum $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Croissant
  • -Ham & cheese $6.50
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Seafood Stick $2.00
  • Flake Gummy $5.90
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Chicken Schnitzel $5.90
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Fish of the day MP
  • Valhalla Rutherglen Muscat $12.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chambers Muscadelle (Tokay) $10.50
  • TATAKI OCEAN TROUT $8.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOUSE CURED KANGAROO $6.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • MEREDITH GOATS FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • SPANISH JAMON $5.50
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Extra toast $2.50
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Crumpets $6.00
  • Hollandaise sauce/relish $1.50
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • -Nat $1.00
  • Leather jacket $15.00
  • Chilli organic sourdough bread $10.00
  • Noah's pudding of ancient grains $7.00
  • Octopus pintxo $12.00
  • Spaghettini with white anchovy $14.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Moreton bay buk $20 / $25
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Ciabatta Toast $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
BaBa Roll Spice and Rice

BaBa Roll Spice and Rice

location

Address

South Melbourne Market, 322-326 Conventry Street, South Melbourne, Melbourne

phone

Phone

0402592310

email

Email

None

clock

Opened hours

8 AM to 4 PM (Wed, Sat-Sun), 8 AM to 5 PM (Fri), Mon, Tue & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Sandwiches , Vietnamese

features

Features

Food Court

Location
South Melbourne Market, 322-326 Conventry Street, South Melbourne, Melbourne