Address
Shop 2/60 Siddeley St, Docklands VIC 3008, Australia
Bababoi Kitchen & Bar in Docklands Menu
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Nearby Sample Menus
- Side Chips $7.00
- Ham, cheese & tomato Omelette $14.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Starters & Main $34.00/person
- Hot Chocolate with Marshmallows $5.50
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- White chocolate brulee served with a mixed berry compote $12.00
- Garlic bread $5.00
- Entrée, Main & Dessert $56.00/person
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- House cut chunky chips with mustard aioli $9.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Rump 400g $36.00
- House marinated olives with dukkah and crisp bread $12.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- BBQ Chicken wings $15.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Quail in Five Spices $9.80
- Gold Leaf Special Prawn Roll $9.80
- Venison Fillet $29.80
- Szecheun Chilli Beef $24.80
- Peking Shredded Beef Fillet $30.80
- Prawn in Black Bean Sauce $32.80
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WOOLSHED BURGER & shoestring fries $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Extra egg $2.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bababoi Kitchen & Bar
Phone
0396212473
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Wheelchair accessible , Reservations , Seating
Shop 2/60 Siddeley St, Docklands VIC 3008, Australia
- Docklands Asian Menus
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus