Bababoi Kitchen & Bar in Docklands Menu

None

Nearby Sample Menus

  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Lemon Tart $10.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Asparagus $8.00
  • Roast Potatoes $7.00
  • Chicken Schnitzel & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Chocolate Mousse w Strawberries $6.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Chips $9.50
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Fish of the Day Market Price
  • Hennessy Cognac VSOP $9.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Choice of beef, chicken, or pork $19.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • BLT pide with Swiss cheese and mayo $10.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Seasonal greens $6.00
  • House cut chunky chips with mustard aioli $9.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Mash potato $7.00
  • Sweet & Sour Beancurd $22.80
  • Chicken in Black Pepper Sauce $24.80
  • Seafood Hot & Sour Soup $8.80
  • Beef in Oyster Sauce $24.80
  • Steamed Rice $2.80 Per Person
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • Selection of Cakes Choose from our cake display $12.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Mixed berry crepes $12.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Bababoi Kitchen & Bar

Bababoi Kitchen & Bar

location

Address

Shop 2/60 Siddeley St, Docklands VIC 3008, Australia

phone

Phone

0396212473

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
Shop 2/60 Siddeley St, Docklands VIC 3008, Australia