Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
Mixed salad $6.50
Meatballs in Napoli sauce - Served with mashed potato $9.50
Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50