Babycino on Main in Point Cook Menu

None

Nearby Sample Menus

  • Hot and sour soup $7.50
  • Steamed rice per serve $2.50
  • Pineapple fritter with ice cream $6.80
  • Special beef fried rice $13.80
  • Classic stir fried vegetables with a choice of oyster or garlic sauce $15.80
  • Sweet chilli fish fillets $19.80
  • Seafood San Choi Bow (1 piece) $8.50
  • Steamed duck with chinese mushroom and vegetables $22.80
  • Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
  • Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50
  • 300grm Scotch Fillet $28.50
  • Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Caribbean Dream $30.95
  • Caramel Mudcake $28.95
  • White Cherry $99
  • A Little Sin $9.95
  • Boston Mudcake $28.95
  • Ascot $149
  • White Gold Mudcake $28.95
  • Caramel $25.95
  • CARBONARA Mushroom, Onion, Bacon, Cream $9.90
  • CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
  • - SMALL / LARGE / FAMILY / KING
  • CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
  • CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
  • TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
  • 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
  • Chicken- Chicken with mixed vegetables (main/ w/rice) $ 19.80/ 13.80
  • Beef- Beef with black bean sauce (main/ w/rice) $ 19.80/ 13.80
  • Chicken- Spicy minced chicken with green beans (main/ w/rice) $ 19.80/ 13.80
  • Nasi lemak with fried chicken- Coconut rice serve with fried chicken $ 13.80
  • Soup- Szehuan hot & sour soup (BBQ pork, prawnd and beancurd) $ 5.50
  • Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
  • Sides or Extras- Coconut rice (S/L) $ 3.00/4.00
  • Chicken- Honey chicken (in batter)(main/ w/rice) $ 19.80/ 13.80
  • Greek Small $4.5 / Med $5.9 / Large $7.9
  • 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
  • Corn Cobbett/ Pumpkin / Potato cake / Roast Potato/ Tempura Chciken Nugget $1 /$1 / $1 / $0.8 / $1
  • Scallop Potato Small $4.5/ Medium $6.5 / Large $8.5
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
  • Coleslaw Small $4.5 / Med $5.9 / Large $7.9
  • Peas Small $3 / Medium $4.5 / Large $5.5
  • Potato (Lemon & Olive Oil) Small $4.5 / Med $5.9 / Large $7.9
Babycino on Main

Babycino on Main

location

Address

Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne

phone

Phone

0383750466

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
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